MENU
10:00am - 4:00pm
11:30am – 11:30pm
11:30am - 12:00am
10:00am – 12:00am
10:00am - 11:30pm
Pastry Basket
Croissant, Pain au Chocolate Apple Danish and Blueberry Muffin
Avocado Toast
Sunf lower Seeds, Poached Eggs and Lime
Smoked Salmon and Bagel
Cream Cheese, Tomato and Red Onion
Egg Sandwich
Snake River Farms Ham and Pepper Jack Cheese
Eggs Benedict
Snake River Farms Ham or Smoked Salmon
Mushroom and Cheddar Cheese Omelet
Choice of Snake River Farms Ham or Smoked Salmon
Sunny Side Up Frittata
Bacon, Corn, Cherry Tomatoes Herbs and Cheddar Cheese
Grilled Skirt Steak and Eggs
Crispy Potatoes
Buttermilk Pancakes
Summer Berries, Bananas and Maple Syrup
Green Chickpea Hummus
Crudité
Guacamole with Pistachio
Warm Tortilla Chips
Sesame Crusted Asparagus
Yuzu Dipping Sauce
Tuna Tartare
Avocado, Radish and Ginger Marinade
Black Pepper Shrimp
Sun Dried Pineapple and Jicama
Chili Rubbed Beef Skewers
Thai Basil Dipping Sauce
Baby Kale Salad
Sunburst Tomato Dressing, Green Chili and Mint
Heart of Romaine Caesar Salad
Parmesan Cheese, Croutons and Lemon Zest
Organic Cobb Salad
Blue Cheese Dressing
ADD:
Chicken, Shrimp, Salmon, Tuna or Skirt Steak
Green Juice
Ginger, Spinach, Granny Smith Apple, Cucumber, Lemon, Curly Kale
Ruby Red
Carrot, Beet, Lemon, Ginger, Orange
Turmeric Tonic
Lime, Lemon, Honey
Crispy Fish Tacos
Chipotle Mayonnaise, Spicy Cabbage Slaw
Lobster Burger
Gruyere Cheese, Green Chili Dressing, Yuzu Pickles
Chipotle Chicken Tacos
Grilled Jalapeno Salsa
Grilled Chicken Sandwich
Crunchy Onions, Basil and Spicy Mayonnaise
Thai Short Rib Burger
Sharp Cheddar Cheese and Crispy Potatoes
Toast
White, Wheat, Sourdough, Rye, 7 Grain, Pumpernickel and English Muffin
Daily Selection of Fresh Baked Bagels
Cream Cheese
Bacon
Cherry Tart
Almond Sorbet
Apricot Floating Island
Coconut Tapioca
Raspberry Soft Serve
Lemon Thyme and Raspberry Jam
Chocolate Malted Cake
Malted Ganache, Toasted Marshmallow Frosting and Vanilla Ice Cream
Roasted Peach
Fromage Blanc Sorbet and Blueberry Cornbread
Green Chickpea Hummus
Crudité
Guacamole with Pistachio
Warm Tortilla Chips
Sesame Crusted Asparagus
Yuzu Dipping Sauce
Spiced Chicken Samosas
Cilantro Yogurt
Chili Rubbed Beef Skewers
Thai Basil Dipping Sauce
Tuna Tartare
Avocado, Radish and Ginger Marinade
Hamachi Sashimi
Fragrant Coconut Juice, Chili Tapioca, Tropical Fruit
Black Pepper Shrimp
Sun Dried Pineapple and Jicama
Spicy Thai Chicken Wings
Mango and Mint
Baby Kale Salad
Sunburst Tomato Dressing, Green Chili and Mint
Heart of Romaine Caesar Salad
Parmesan Cheese, Croutons and Lemon Zest
Organic Cobb Salad
Blue Cheese Dressing
Spicy Thai Slaw
Asian Pear, Crispy Shallots and Mint
ADD:
Chicken, Shrimp, Salmon, Tuna or Skirt Steak
Crispy Fish Tacos
with Chipotle Mayonnaise and Spicy Cabbage Slaw
Lobster Burger
Gruyere Cheese , Green Chili Dressing, Yuzu Pickles
Chipotle Chicken Tacos
with Grilled Jalapeno Salsa
Grilled Chicken Sandwich
Crunchy Onions, Basil, Spicy Mayonnaise
Thai Short Rib Burger
Sharp Cheddar Cheese and Crispy Potatoes
Tagliatelle
Mushroom Bolognaise, Pecorino Cheese and Chili Oil
Crunchy Eggplant Parmesan
with Fresh Mozzarella and Basil
Seared Red Snapper
with Wok Fried Napa Cabbage, Water Chestnuts , Cucumber
Grilled Skirt Steak
Bok Choy, Coriander and Sesame
Tomahawk Steak 32oz.
Black Pepper Sauce, Coriander Pesto, Crispy Potatoes
Ginger Fried Rice
Jasmine Rice
French Fries
Crispy Potatoes
Cherry Tart
Almond Sorbet
Apricot Floating Island
Coconut Tapioca
Raspberry Soft Serve
Lemon Thyme, Raspberry Jam
Chocolate Cake
Malted Ganache, Toasted Marshmallow Frosting and Vanilla Ice Cream
Roasted Peach
Fromage Blanc Sorbet and Blueberry Cornbread
Raspberry Lychee Bellini
Roederer Estate Sparkling Wine, Raspberry, Lychee
Yuzu Drop
Hangar One Citron Vodka, Cointreau, Lemongrass, Yuzu
Cucumber Martini
Hendrick's Gin, Cucumber, Lemon, Mint
Peach Daiquiri
Matusalem Clasico-Rum, Peach, Basil Campari, Peychaud's Bitters
Ginger Margarita
Ocho-Reposado Tequila, Cointreau, Ginger, Lime
Cherry Whiskey Sour
Templeton Rye, Lime, Agave, Cherry
Scrimshaw
Pilsner - Fort Bragg, California
Saison Dupont
Farmhouse Ale - Belgium
Dogfish Head
IPA "60 Minute" - Delaware
Ginger Lime Soda
Ginger, Lime, Agave, Club Soda
Raspberry Lemonade
Raspberry, Lychee, Club Soda
Blackberry Iced Tea
Blackberries, Lemon
Cucumber-Mint Tea
Cucumber, Lemon, Mint
Green Juice
Ginger, Spinach, Granny Smith, Cucumber, Lemon Curly Kale
Ruby Red
Carrots, Beet, Lemon, Ginger, Orange
Turmeric Tonic
Lime, Lemon, Honey
La Colombe Coffee Selection
Hot Chocolate
TeaLeaves Tes Selection
Brut
Roederer Estate • M.V.- Anderson Valley, California
Brut
Billecart-Salmon “Jean-Georges” • M.V.- Mareuil-sur-Ay, Champagne
Brut Rosé
Billecart-Salmon “Jean-Georges” • M.V.-Mareuil-sur-Ay, Champagne
Riseling
Reinhold Hart "Medium Dry" • 2017- Mosel, Germany
Pinot Grigio
Riff • 2018- IGT Della Venezia, Italy
Sauvignon Blanc
Groth • 2018- Napa Valley, California
Sauvignon Blanc
Henri Bourgeois "Les Barrones Blanc" • 2018 - Sancerre, France
Chardonnay
Flowers • 2016 - Sonoma Coast, California
"The Palm" by Whispering Angel
Hogwash
Domaine Ott Rosé
Pinot Noir
Seabold Cellars • 2016
Malbec
Catena “La Consulta” • 2015
Grenache/Syrah Blend
Château Beaucastel “Coudoulet de Beaucastel”
Red Blend
The Prisoner • 2017
Cabernet Sauvignon
Blackbird Vineyards "Arise" • 2014
Cabernet Sauvignon Blend
Château Brane Cantenac “Baron de Brane” • 2011
