MENU
11:30am – 11:00pm
11:30am – 12:00am
Fresh Chickpea Hummus Crudité
Guacamole
with Pistachio Warm Tortilla Chips
Sesame Crusted Asparagus
Yuzu Dipping Sauce
Tuna Tartare
Avocado, Radish and Ginger Marinade
Hamachi Sashimi
Fragrant Coconut Juice, Chili Tapioca, Tropical Fruit
Black Pepper Shrimp
Sun Dried Pineapple and Jicama
Chili Rubbed Beef Skewers
Thai Basil Dipping Sauce
Watercress and Baby Kale
Avocado, Soft Boiled Egg, Green Chili-Mint Dressing
Heart of Romaine Caesar Salad
Parmesan Cheese, Croutons and Lemon Zest
Heart of Lettuce
Carrot-Ginger Dressing with Cucumber, Tomato and Radishes
Spicy Thai Slaw
Asian Pear, Crispy Shallots and Mint
ADD:
Chicken, Shrimp, Salmon, Tuna or Skirt Steak
Sautéed Mushroom Tacos
with Mole and Kale
Crispy Fish Tacos
with Chipotle Mayonnaise and Spicy Cabbage
Chipotle Chicken Tacos
with Grilled Jalapeno Salsa
Lobster Burger
Gruyere Cheese , Green Chili Dressing, Yuzu Pickles
Char Grilled Chicken
with Kumquat Lemongrass Dressing
Thai Short Rib Burger
Sharp Cheddar Cheese and Crispy Potatoes
Tagliatelle with Mushroom Bolognese
Pecorino Cheese and Chili Oil
Crunchy Eggplant Parmesan
with Fresh Mozzarella and Basil
Seared Red Snapper
with Wok Fried Napa Cabbage, Water Chestnuts , Cucumber
Rhubarb Pie
with Buttermilk Ginger Ice Cream
Jasmine Rice Brûlée
with Passion Fruit Sorbet
Spiced Dark Chocolate Pudding
with Whipped Coconut Cream
Strawberry Sundae
with Strawberry Red Wine Sorbet, Strawberry Ice Cream and Kaffir Lime Meringue
Thai Jewels
Crushed Coconut Ice
Hamachi Sashimi
with Fragrant Coconut Juice, Chili Tapioca, Tropical Fruit
Tuna Tartare
with Avocado, Radish and Ginger Marinade
Beef Carpaccio
with Shaved Mushrooms, Spicy Sesame Dressing and Kombu Seasoning
Spicy Thai Slaw
with Asian Pear, Crispy Shallot and Mint
Heart of Lettuce
with Carrot - Ginger Dressing, Cucumber, Tomato and Radishes
Chicken and Coconut Milk Soup
with Shitake Mushroom, Galangal and Lemongrass
ADD:
Grilled Chicken, Shrimp, Salmon, Tuna or Skirt Steak
Crunchy Squid Salad
with Ginger, Papaya and Cashews
Black Pepper Shrimp
with Sun Dried Pineapple, Jicama
Spiced Chicken Samosas
with Cilantro Yogurt
Chili Rubbed Beef Skewer
Thai Basil Dipping Sauce
Seared Red Snapper
with Wok Fried Napa Cabbage, Water Chestnuts , and Cucumber
Roasted Cod
with Malaysian Chili Sauce, Celery and Basil Oil
Char Grilled Chicken
with Kumquat Lemongrass Dressing
Grilled Skirt Steak
with Bok Choy , Coriander and Sesame
Thai Short Rib Burger
with Sharp Cheddar Cheese and Crispy Potatoes
Tomahawk Steak 32 oz.
with Black Pepper Sauce, Coriander Pesto and Crispy Potatoes
Ginger Fried Rice
Tofu Pad Thai
Jasmine Rice
Rhubarb Pie
with Buttermilk Ginger Ice Cream
Jasmine Rice Brûlée
with Passion Fruit Sorbet
Spiced Dark Chocolate Pudding
with Whipped Coconut Cream
Strawberry Sundae
with Strawberry Red Wine Sorbet, Strawberry Ice Cream and Kaffir Lime Meringue
Thai Jewels
with Crushed Coconut Ice
Strawberry Champagne Royale
Billecart-Salmon Brut, Strawberry, Lemon
Rosé-Aperol Sprtiz
Grey Goose, Whispering Angel Rosé, Aperol, Lime, Club Soda
Bergamot Lavender Lemonade
Hangar One Citron Vodka, Bergamot, Lavender, Club Soda
Pear & Honey Martini
Hendrick's Gin, Pear, Meyer Lemon, Honey, Star Anise
Spiced Pineapple Mai Tai
Matusalem Rum, Caramelized Pineapple, Lime, Almond, Cayenne
Ginger Margarita
Patron Añejo, Ginger, Lime, Cointreau
Whiskey & Oats
Hibiki Japanese Whiskey, Lemon, Chamomile, Oats, Maple Syrup
Coconut & Rum Horchata
Matusalem Rum, Coconut, Almond, Cinnamon, Vanilla, Rosemary
Scrimshaw
Pilsner - Fort Bragg, California
Saison Dupont
Farmhouse Ale - Belgium
Dogfish Head
IPA "60 Minute" - Delaware
Ginger Lime Soda
Ginger, Lime, Fever Tree Soda
Strawberry Lemonade
Strawberry, Lemon, Club Soda
Blackberry Iced Tea
Blackberries, Lemon
Pear & Honey Punch
Pear, Meyer Lemon, Honey, Star Anise
Coconut Horchata
Coconut, Lamond, Cinnamon, Vanilla, Rosemary
Green Juice
Ginger, Spinach, Granny Smith, Cucumber, Lemon, Curly Kale
Ruby Red
Carrots, Beet, Lemon, Ginger, Orange
Turmeric Tonic
Lime Juice, Lemon Juice, Honey
Brut
Roederer Estate • M.V.- Anderson Valley, California
Brut
Billecart-Salmon “Jean-Georges” • M.V.- Mareuil-sur-Ay, Champagne
Brut Rosé
Billecart-Salmon “Jean-Georges” • M.V.-Mareuil-sur-Ay, Champagne
Riseling
Reinhold Hart "Medium Dry" • 2017- Mosel, Germany
Pinot Grigio
Scarpetta • 2016- IGT Della Venezia, Italy
Sauvignon Blanc
Illumination by Quintessa • 2016- Napa Valley, California
Chardonnay
Staglin “Salus” • 2014-Chardonnay - Napa Valley, California
"The Palm" by Whispering Angel
Domaine Ott "Rosé by Ott"
Pinot Noir
Seabold Cellars • 2016
Malbec
Catena “La Consulta” • 2015
Grenahce/Syrah Blend
Château Beaucastel “Coudoulet de Beaucastel”
Merlot
Robert Sinskey • 2013
Cabernet Sauvignon
Blackbird Vineyards "Arise" • 2014
Cabernet Sauvignon Blend
Château Brane Cantenac “Baron de Brane” • 2011
