The Rooftop by JG logo

An assortment of flavors from Latin America and Southeast Asia, combined with New York flare and California’s local treasures, make up the menu offered at The Rooftop by JG. Lunch and dinner dishes are market driven and feature light and bright small plates to be enjoyed and shared, plus vegan and vegetarian specialties such as grain bowls. Make a Reservation

Open Daily

12:00pm – 12:00am

Closed

October 15 - 17

Make a Reservation

MENU

Table Snacks

Fresh Chickpea Hummus Crudité

Guacamole with Pistachio Warm Tortilla Chips

Sesame Crusted Asparagus Yuzu Dipping Sauce

Fresh Ricotta, Spiced Fig Jam, Olive Oil and Grilled Sourdough

Chili Rubbed Beef Skewers Thai Basil Dipping Sauce

Light & Bright

Avocado Toast, Sunflower Seeds, Poached Eggs, Chili Flakes and Lime

Tuna Tartare Lettuce Cups, Avocado and Crackling Rice

Hamachi Sashimi, Toasted Pecans, Sherry Vinaigrette

Burrata and Stone Fruit, Shiso and Lime Grilled Ciabatta

Dungeness Crab, Mango Salad, Grain Mustard Cumin Crisps

To Share

Sautéed Mushroom Tacos Mole and Kale

Crispy Fish Tacos Chipotle Mayonnaise Spicy Cabbage

Pretzel Dusted Calamari Citrus-Chili Dip

Chipotle Chicken Tacos Grilled Jalapeno Salsa

Hot Dog Duo Wagyu Beef, Kimchi Relish Sweet Potato Chips Cole Slaw

Salads

Watercress and Baby Kale, Avocado, Poached Egg, and Green Chili-Mint Dressing

Heart of Romaine Caesar Parmesan, Crouton and Chili

Escarole and Apple, Fresh Mozzarella and Basil

Gently Roasted Fennel, Goat Cheese and Black Olives

ADD:

Grilled Chicken, Shrimp, Salmon, Seared Tuna or Grilled Skirt Steak

Mains

Tagliatelle with Mushroom Bolognese, Pecorino Cheese and Chili Oil

Crunchy Eggplant Parmesan Fresh Mozzarella, Basil

Grilled Chicken Sandwich Crunchy Onions, Basil, Spicy Mayonnaise

Ora King Salmon in Mushroom Crust,Lemon Emulsion and Herbs

Grass-Fed Burger* with Cheddar Cheese, Russian Dressing, Crispy Onions

Lobster Burger with Gruyere Cheese, Green Chili Dressing, Yuzu Pickles

Grilled Wagyu Beef Tenderloin*, Broccoli, Ginger Dressing

All our dishes are served as they are ready and designed to be shared.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cocktails

Lychee Rspberry Bellini

Roeder Estate Brut, Lychee, Rasberry

Vodka Thyme Lemonade

Hangar One Citron, Lemon, Thyme, Fever Tree Soda

Cucumber Martini

Hendrick's Gin, Cucumber, Mint, Lemon

Kumquat Mojito

Matusalem Platino Rum, Kumquat, Mint, Fever Tree Soda

Ginger Margarita

Sauza Tres Generaciones Añejo, Ginger, Lime, Cointreau

Passion Chili Sour

Maker's Mark Whiskey, Passion Fruit, Red Thai Chili

Beer

Scrimshaw

Pilsner - Fort Bragg, California

Smart Beer

Organic Golden Ale - New York

Saison Dupont

Farmhouse Ale - Belgium

Dogfish Head

IPA "60 Minute" - Delaware

Non-Alcoholic Beverages

Passion Fruit Cooler

Passion Fruit, Red Thai Chili, Fever Tree Soda, Mint

Ginger Lime Soda

Ginger, Lime, Fever Tree Soda

Organic Juices

Green Juice

Ginger, Spinach, Granny Smith, Cucumber, Lemon, Curly Kale

Ruby Red

Carrots, Beet, Lemon, Ginger, Orange

Turmeric Tonic

Lime Juice, Lemon Juice, Honey

Sparkling

Brut

Roederer Estate • M.V.- Anderson Valley, California

Brut

Billecart-Salmon “Jean-Georges” • M.V.- Mareuil-sur-Ay, Champagne

Brut Rosé

Billecart-Salmon “Jean-Georges” • M.V.-Mareuil-sur-Ay, Champagne

White

Riseling

Zilliken “Saarberger” Kabinett • 2011- Mosel, Germany

Pinot Grigio

Scarpetta • 2016- IGT Della Venezia, Italy

Sauvignon Blanc

Illumination by Quintessa • 2016- Napa Valley, California

Chardonnay

Staglin “Salus” • 2014-Chardonnay - Napa Valley, California

ROSÉ

Domaine Ott "Rosé by Ott"

Red

Pinot Noir

Hanzell “Sebella” • 2015

Tempranillo

Lopez de Heredia “Vina Cubillo” • 2008

Grenahce/Syrah Blend

Château Beaucastel “Coudoulet de Beaucastel”

Merlot

Robert Sinskey • 2012

Cabernet Sauvignon

Heitz Cellars • 2013

Cabernet Sauvignon Blend

Chateau Pichon Comtesse de Lalande “Réserve” • 2007