The Rooftop by JG logo

This pinnacle social venue features panoramic views of Beverly Hills and Hollywood from 12 stories aloft. An impeccably styled garden setting, the Rooftop by JG is among the largest of its kind in Beverly Hills. This one-of-a-kind experience is not to be missed. Enjoy memorable dining in an exceptional venue. Reserve a Table

Open Daily

10am – 3pm (Brunch Menu)

Open Daily

3pm – 11pm (All-Day Menu)

Last Reservation

10:30pm

Last Call for Food and Beverage Orders.

10:45pm

MENUS

Seafood

Golden Ossetra Caviar*

One Ounce & Traditional Accoutrements

Tuna Tartare*

Avocado, Radish, Ginger Marinade

Crispy Salmon Sushi*

Soy Glaze, Chipotle Mayonnaise

Sashimi with Spicy White Ponzu*

Market Seafood Selection

Grilled Octopus

Paprika Crème Fraîche, Guajillo Vinaigrette

Warm Shrimp

Fresh Peach Cocktail Sauce

Appetizers

Tomato Gazpacho

Cucumber and Raspberry

Sweet Pea Guacamole

Warm Corn Tortilla Chips

Avocado Lettuce Cups

Green Peas, Serrano Chilies, Sunflower Seeds

Crab Lettuce Cups

Sugar Snap Pea, Cumin Mayonnaise

Fresh Burrata

Strawberry Compote, Black Pepper, Basil

Crispy French Fries & Caviar*

Crème Fraîche, Shallot, Egg, Lemon Zest

Skirt Steak & Eggs Nachos Rancheros*

Warm Tortilla Chips, Avocado, Ranchero Sauce

Salads

Heart of Romaine Caesar

Parmesan Cheese, Croutons, Lemon Zest

Broccoli and Kale

Mustard Vinaigrette Parmesan Cheese, Mint, Croutons

Sucrine and Arugula

Avocado, Spicy Corn Vinaigrette

Tomato, Strawberry and Feta

Nasturtium Vinaigrette

Cobb Salad

Grilled Chicken, Blue Cheese Dressing Bacon, Sucrine, Avocado, Eggs, Sweet Onion Cucumber, Snow Peas, Sunburst Tomatoes

Add:
  • Chicken
  • Shrimp
  • Salmon
  • Poached Egg
  • Skirt Steak
  • Avocado

Brunch

Chia Bow

Dates, Cacao, Brazil Nuts, Hemp Seed

Avocado Toast

Chili Flakes, Sunflower Seeds, Lime
Add Poached Eggs*
Add Smoked Salmon

Eggs Benedict*

Snake River Farms Ham
Add Smoked Salmon

Sunny Side Up Frittata*

Bacon, Corn, Tomatoes, Cheddar Cheese

French Toast

Berry Compote, Vanilla

Mains

Lobster Burger*

Shrimp, Gruyère Cheese Green Chili Dressing, Yuzu Pickles

Truffle Cheeseburger*

Brie, Yuzu Pickles, Black Truffle Aioli

Campanelle Pasta

Spicy Sungold Tomato Sauce, Eggplant Fresh Ricotta

Roasted Salmon*

Summer Peas, Ginger-Chili Vinaigrette

Roasted Black Cod*

Artichokes, Morel Mushrooms Almonds, Sesame Emulsion

Grilled Chicken

Chili Garlic Marinade, Piperade, Potatoes

Wagyu Beef Tenderloin*

Summer Vegetables, Salsa Verde, Lime

Creekstone Farms Tomahawk*

Asparagus, Mashed Potatoes Black Pepper Condiment

Sides

Grilled Broccoli Rabe

Chili Flakes, Lemon

Grilled Asparagus

Olive Oil, Lemon

French Fries

Mashed Potatoes

Seafood

Golden Ossetra Caviar*

One Ounce & Traditional Accoutrements

Tuna Tartare*

Avocado, Radish, Ginger Marinade

Crispy Salmon Sushi*

Soy Glaze, Chipotle Mayonnaise

Sashimi with Spicy White Ponzu*

Market Seafood Selection

Grilled Octopus

Paprika Crème Fraîche, Guajillo Vinaigrette

Warm Shrimp

Fresh Peach Cocktail Sauce

Appetizers

Tomato Gazpacho

Cucumber and Raspberry

Sweet Pea Guacamole

Warm Corn Tortilla Chips

Avocado Lettuce Cups

Green Peas, Serrano Chilies, Sunflower Seeds

Crab lettuce Cups

Sugar Snap Pea, Cumin Mayonnaise

Fresh Burrata

Strawberry Compote, Black Pepper, Basil

Crispy French Fries & Caviar*

Crème Fraîche, Shallot, Egg, Lemon Zest

Skirt Steak & Eggs Nachos Rancheros*

Warm Tortilla Chips, Avocado, Ranchero Sauce

Chef’s Feature

Grilled Lamb Chops

Served with Summer Vegetables Passion Fruit Barbeque Sauce

Black Australian Winter Truffle

Salads

Heart of Romaine Caesar

Parmesan Cheese, Croutons, Lemon Zest, Chili

Broccoli and Kale

Mustard Vinaigrette, Parmesan Cheese Mint, Croutons

Sucrine and Arugula

Avocado, Spicy Corn Vinaigrette

Fresh Burrata

Strawberry Compote, Black Pepper, Basil

Tomato, Strawberry and Feta

Cucumber, Nasturtium Vinaigrette

Cobb Salad

Grilled Chicken, Blue Cheese Dressing, Bacon Sucrine, Avocado, Eggs, Sweet Onion, Cucumber Snow Peas, Sunburst Tomatoes

Add:
  • Chicken
  • Shrimp
  • Salmon
  • Poached Egg
  • Skirt Steak
  • Avocado

Mains

Lobster Burger*

Shrimp, Gruyère Cheese Green Chili Dressing, Yuzu Pickles

Truffle Cheeseburger*

Brie, Yuzu Pickles, Black Truffle Aioli

Campanelle Pasta

Spicy Sungold Tomato Sauce Eggplant, Fresh Ricotta

Roasted Salmon*

Summer Peas, Ginger-Chili Vinaigrette

Roasted Black Cod*

Artichokes, Morel Mushrooms, Almonds Sesame Emulsion

Grilled Chicken

Chili Garlic Marinade, Piperade, Potatoes

Wagyu Beef Tenderloin*

Summer Vegetables, Salsa Verde, Lime

Creekstone Farms Tomahawk*

Asparagus, Mashed Potatoes Black Pepper Condiment

Sides

Grilled Broccoli Rabe

Chili Flakes, Lemon

Grilled Asparagus

Olive Oil, Lemon

French Fries

Mashed Potatoes

Desserts

Sour Cherry Pie

Pistachio Ice Cream

Strawberry Sundae

Honey Brioche, Makrut Lime Meringue

Chocolate Cake

Strawberry Sorbet

Lemon Almond Cake

Glazed Apricots, Apricot Sorbet

Cookie Plate

Chocolate Walnut, Tahini Sesame, Meyer Lemon Almond

Ice Cream and Sorbet

Vanilla, Chocolate, Strawberry or Caramel Swirl Ice Cream Passion Fruit, Coconut, Strawberry or Meyer Lemon Sorbet

Dessert Wine

Broadbent “Colheita” Madeira •1999

Royal Tokaji 5 Puttonyos Aszú "Red Label" •2016

Smith Woodhouse LBV Port •2008

Digestifs

Christian Drouin “Selection” Calvados

Faretti Biscotti

Fernet Branca

Hennessy XO Cognac

Martell “Cordon Bleu” Cognac

Remy Martin XO Cognac

Sambuca Romana

Sparkling Wine

Roederer Estate Brut

Anderson Valley, California • NV

Billecart-Salmon

"Jean-Georges," Brut, Champagne • NV

Perrier-Jouët Blanc de Blancs

Champagne, France • NV

Laurent-Perrier Cuvée Rosé

Champagne, France • NV

Billecart-Salmon Brut Rosé

"Jean-Georges,” Champagne, France • NV

White Wine

Albariño – Terras Gauda

Rías Baixas, Spain • 2019

Pinot Grigio – Kettmeir

Alto Adige - Sudtirol, Italy • 2019

Sauvignon Blanc – Pascal Jolivet

Sancerre, France • 2019

Sauvignon Blanc – Groth

Napa Valley • 2020

Riesling – Trimbach “Réserve”

Alsace, France • 2017

Chardonnay – Neyers

Carneros • 2018

Rosé By The Glass

Grenache - Domaine Ott

“Rosé by Ott,” Provence • 2019

Red Wine

Pinot Noir – Dumol

“Wester Reach” RRV • 2016

Sangiovese – Castello di Volpaia

Chianti Classico Riserva, Italy • 2017

Grenache – Famille Perrin

“La Gille” Gigondas, France •2018

Malbec – Catena

"La Consulta" Mendoza, Argentina • 2018

Zinfandel – Canard Estate

Napa Valley, California • 2017

Tempranillo – López de Heredia

“Viña Cubillo” Rioja, Spain • 2012

Cabernet Sauv. – Pine Ridge

Napa Valley, California • 2019

Bordeaux – Clém de Pape Clément

Pessac-Léognan, France • 2012

Beer

Juneshine “Mango Dream” – 12oz

Hard Kombucha – San Diego, California

Stone Brewing “Buenaveza” – 12oz

Salt & Lime Lager – Escondido, California

Hangar 24 “Orange Wheat” – 12oz

Wheat Ale – Redlands, California

Modern Times “Dungeon Map” – 12oz

West Coast IPA – San Diego, California

Port Brewing “Shark Attack” – 16oz

Double Red Ale – San Marcos, California

Cocktails

Sunsets on Sunset

Roederer Estate Brut, Bombay Sapphire Gin St. Germain Elderflower, Toasted Oats Orgeat

Beachside Dream

Aperol, Roederer Estate Brut, Mango, Lime Soda

Rosé Aperol Spritz

Hanger One Vodka, Rosé, Aperol, Lime

Cucumber Martini

Hendrick’s Gin, Cucumber, Lemon, Mint

Ginger Margarita

Casamigos Reposado Tequila Cointreau, Ginger, Lime

Raspberry Lychee Bellini

Raspberry, Lychee, Elderflower Billecart-Salmon Brut “Jean-Georges” Champagne

Passion Fruit Whiskey Fizz

Bulleit Bourbon, Passion Fruit Ginger, Lime, Soda

Watermelon Mojito

Matusalem Platino Rum, Watermelon Mint, Lime, Soda

Rooftop Red Sangria

Pinot Noir, Berries, Orange

Non-Alcoholic Creations

Available by Request