Albariño

Terras Gauda “Abadia de San Campio” Rías Baixas Spain • 2019

Chardonnay

Neyers Carneros California •2018

Chenin Blanc

L’Avenir South Africa •2018

Pinot Grigio

Kettmeir, Alto Adige-Sudtirol Italy •2020

Pacsal Jolivet Sancerre •2020

Sauvignon Blanc

Groth Napa Valley •2020

Riesling

Trimbach "Réserve," Alsace France •2017

Grenache

Domaine Ott “Rosé by Ott”, Provence, France •2020

Bordeaux

La Petite Tour De Bessan Margaux •2019

Cabernet Sauvignon

Pine Ridge Napa Valley California •2019

Grenache

Famille Perrin "La Gille," Gigondas France •2019

Malbec

Catena "La Consulta" Mendoza Argentina •2019

Pinot Noir

Régnard Bourgogne •2018

Pinot Noir

Dumol "Wester Reach" Russian River California •2018

Sangiovese

Castello di Volpaia Chianti Classico “Riserva” Italy • 2018

Zinfandel

Canard Estate Napa Valley California •2017

Opus One •2013

BOND “Vecina” •2008

Chateau Cheval Blanc •2011

Chateau Angelus •2011

Biondi Santi “Riserva” 2012

Juneshine “Mango Dream”

12oz, Hard Kombucha – San Diego, CA

Stone Brewing “Buenaveza”

12oz, Salt & Lime Lager – Escondido, CA

Hangar 24 “Orange Wheat”

12oz, Wheat Ale – Redlands, CA

Modern Times “Dungeon Map”

12oz, West Coast IPA – San Diego, CA

Port Brewing “Shark Attack”

16oz, Double Red Ale – San Marcos, CA

Two Roots “Enough Said”

12oz, Non-Alcoholic Helles – San Diego, CA

Our Story Begins in Summer

Ilegal Mezcal Reposado, Combier Peche de Vigne Ancho Reyes Chile Liqueur, Lime

The Root of All Evil

Appleton Estate 8yr Rum, Tempus Fugit Crème de Banane Nux Alpina Black Walnut, Carrott, Lemon

Masquerade in Melodrama

Pisco Porton “Mosto Verde”, John D. Taylor Velvet Falernum Absinthe, Kaffir Lime Leaf, Lime

Serendipity

Billecart-Salmon Brut, Empress 1908 Gin, Aperol, Honey, Lemon

Walk of Fame

Basil Hayden’s Bourbon, Zucca Rabarbaro Absinthe, Vanilla, Peychaud’s Bitters

East Coast Kusshi Oysters

Lemon, Black Pepper Mignonette

Shrimp Cocktail

Cocktail Sauce

Cheese and Charcuterie Board

Cheese: Parmesan & Burrata served with Strawberry Compote Charcuterie: Iberico de Bellota Ham, Cured Smoked Duck, Mortadella Fresh Bread and Crackers

Sunflower Seed Hummus

Vegetables Crudité

Lobster en Papillote

Lobster and shrimp Mousse rolled in Brick Dough

Green Juice

Ginger, Spinach, Granny Smith Apple, Cucumber, Lemon, Curly Kale

Ruby Red

Carrot, Beet, Lemon, Ginger, Orange

Orange Juice

Freshly Squeezed

Organic English Breakfast

Organic Earl Grey with Lavender

Long Life Green

Organic Chamomile

Organic Peppermint

Monsoon Chai

Vanilla Rooibos

Energy

Regular or Decaffeinated Coffee

Espresso

Macchiato

Americano

Cappuccino

Latte

Mignardise Platter

Assorted Chef’s Selection

Macaron

Orange, Pistachio, Raspberry, Ube

Bon-Bon Chocolate

Truffle Caramel, Mango, Macadamia Praline

Chocolate Chip Cookies

Vanilla Biscotti