Jean-Georges Beverly Hills logo

Jean-Georges arrives in the Golden State with a collection of his finest dishes from New York City and beyond. Breakfast is a modern twist on the traditional, featuring buttermilk pancakes, fluffy omelets, coconut and chia seed pudding, and acai bowls. Enjoy lunch and dinner in a sunlit space surrounded by a sprawling passionfruit vine-covered terrace. The seasonal menu includes caviar creations, raw dishes, soups, salads, pizzas, and pasta. Make a Reservation

BREAKFAST

7:00AM - 11:00AM

WKND BRUNCH

10:30AM – 3:00PM

LUNCH

11:00AM – 2:30PM

DINNER

5:30PM – 10:00PM

Live Entertainment Thurs-Sat

6:00PM - 9:00PM

DINING OFFERS

MENUS

Morning Shakes

Fitness & Protein

Omega Seed Butter, Raw Almond Milk Wild Blueberries, Hemp, Chia, Dates

Maca-Cacao Energy

Maca, Cacao, Cinnamon, Banana, Strawberries, Coconut

Yogurt, Berry and Pollen Defense

Yogurt, Strawberry, Raspberry, Blueberry Local Bee Pollen Honey

Organic Juices

Green Juice

Ginger, Spinach, Granny Smith, Cucumber, Lemon, Curly Kale

Ruby Red

Carrots, Beet, Lemon, Ginger, Orange

Turmeric Tonic

Lime, Lemon, Honey

Beverages

La Colombe Coffee Selection

Regular Coffee, Decaffeinated Coffee, Espresso, Cappuccino, Latte

Hot Chocolate

Tealeaves Tea Selection

Organic English Breakfast, Organic Earl Grey with Lavender, Long Life Green, Organic Chamomile, Organic Peppermint, Monsoon Chai, Vanilla Rooibos, Energy

Continental Breakfast

Assorted House Baked Pastries

Freshly Squeezed Orange Juice, La Colombe Coffee or Tea

American Breakfast

Two Eggs Any Style*

Crunchy Organic Potatoes, Freshly Squeezed Orange Juice, Choice of Ham, Bacon or Sausage, Choice of Toast, La Colombe Coffee or Tea

BH Breakfast

Sunny Side Up Frittata

Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar Cheese, Choice of Toast, La Colombe Coffee or Tea

House-Baked Breads and Pastries

Croissant, Pain au Chocolate

Apple Danish, Hazelnut Twist

Daily Selection of House Baked Muffins

Toast

White, Wheat, Sourdough, Rye, 7 Grain, Pumpernickel, English Muffin

Daily Selection of Fresh Baked Bagels

Gluten Free and Vegan Options Available

Energizing and Fresh

Organic Market Fruit Plate & Berry Bowl

Wild Blueberry Bowl

Jungle Peanut Butter, Fresh and Dried Fruits

Vanilla Chia Bowl

Dates, Cacao, Brazil Nuts, Hemp Seed, Fruit

Seasonal Fruit

Yogurt, Bee Pollen, Salted Oats and Seeds, Honey

Avocado Toast with Sunflower Seeds

Lime and Chili Flakes (w/ option to add Poached Eggs and Smoked Salmon)

Organic Cage Free Eggs

Eggs Any Style

Choice of Toast

Omelet

Choice of Mushrooms, Cheese, Ham or Smoked Salmon

Egg White Omelet with Fresh Herbs

Eggs Benedict

Snake River Farms Ham or Smoked Salmon

Poached Eggs with Roasted Mushrooms

Parmesan and Herbs

Egg Sandwich

Snake River Farms Ham and Pepperjack Cheese

Shiitake & Goat Cheese Frittata

Shiitake Mushrooms, Goat Cheese and Butternut Squash

Snake River Farms Skirt Steak and Eggs

Crunchy Warm Tortillas and Rancheros Sauce

Sunny Side Up Frittata

Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar Cheese

Caviar with Organic Soft Scrambled Eggs

Buttered Rye Toast

Pancake, Grains and Cereals

French Toast

Fresh Berries, Vanilla, Banana Whipped Cream

Steel-Cut Irish Oatmeal

Berries and Bananas

Buttermilk Pancakes

Summer Berries, Bananas and Maple Syrup

Almond Pancakes GF

House Made Almond Butter and Whipped Bananas

Granola with Organic Bananas

Smoked Meats and Fish

Free Range Chicken Sausage

Pork and Herb Sausage

Snake River Farms Ham

Nitrate Free Smoked Bacon

Smoked Organic Turkey Bacon

Smoked Salmon

Toasted Bagel, Red Onion, Capers and Cream Cheese

Morning Shakes

Fitness & Protein

Omega Seed Butter, Raw Almond Milk Wild Blueberries, Hemp, Chia, Dates

Maca-Cacao Energy

Maca, Cacao, Cinnamon, Banana, Strawberries, Coconut

Yogurt, Berry and Pollen Defense

Yogurt, Strawberry, Raspberry, Blueberry Local Bee Pollen Honey

Organic Juices

Green Juice

Ginger, Spinach, Granny Smith, Cucumber, Lemon, Curly Kale

Ruby Red

Carrots, Beet, Lemon, Ginger, Orange

Turmeric Tonic

Lime, Lemon, Honey

House Baked Breads and Pastries

Continental Breakfast

Assorted House Baked Pastries Freshly Squeezed Orange Juice, La Colombe Coffee or Tea

Croissant, Pain au Chocolat

Apple Danish, Hazelnut Twist

Daily Selection of House Baked Muffins

Toast

White, Wheat, Sourdough, Rye, 7 Grain, Pumpernickel or English Muffin

Daily Selection of Fresh Baked Bagels

Energizing and Fresh

Organic Market Fruit & Berry Bowl

Vanilla Chia Bowl

Dates, Cacao, Brazil Nuts, Hemp Seed, Fruit

Seasonal Fruit

Yogurt, Bee Pollen, Salted Oats and Seeds, Honey

Avocado Toast with Sunflower Seeds

Lime and Chili Flakes

Pancakes, Grains and Cereals

Granola with Organic Bananas

Buttermilk Pancakes

Seasonal Berries, Bananas and Maple Syrup

Almond Pancakes GF

House Made Almond Butter and Whipped Bananas

Organic Cage Free Eggs

Eggs Any Style*

Choice of Toast

Omelet

Choice of Mushrooms, Cheese, Ham or Smoked Salmon

Eggs Benedict*

Snake River Farms Ham or Smoked Salmon

Sunny Side Up Frittata*

Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar Cheese

Snake River Farms Skirt Steak and Eggs*

Crunchy Warm Tortillas and Rancheros Sauce

Raw

Crispy Sushi

Sea Trout, Chipotle Emulsion and Mint

Ahi Tuna Tartare

Crushed Avocado, Radish and Ginger Dressing

Shrimp and Crab Cocktail

Ossetra Caviar

Egg, Chives, Onion, Crème Fraîche, Blinis, Swedish Rye Bread

Salads & Appetizers

Crispy Monterey Calamari

Citrus Chili Dip

Dungeness Crab Crostini

Garlic Aioli, Avocado, Dill

Broccoli and Kales Salad

Soft Boiled Egg, Grainy Mustard Dressing, Parmesan, Mint

Warm Shrimp Salad

Avocado and Champagne Dressing

From the Wood Burning Grill

Faroe Island Salmon Fillet

Maine Lobster

Organic Jidori Chicken

Superior Farms California Lamb Chops

16 oz. Strauss Farms Veal Chop

8 oz. Snake River Farms Wagyu Skirt Steak

16 oz. Snake River Farms Wagyu Ribeye

Sides

Sauteed Bloomsdale Spinach

Sesame Seeds

Glazed Wild Mushrooms

White Wine and Sage

French Fries with Herbs

Mashed Potatoes

Warm Butter and Sea Salt

Pizza, Pasta and Sandwhiches

Spicy Salami and Broccoli Rabe

Fresh Ricotta and Lemon

Tomato, Mozarella and Basil Pizza

Avocado Carpaccio Pizza

Jalapeno, Cilantro and Lime

Black Truffle and Fontina Cheese Pizza

Grilled Chicken Club

Fried Egg, Bacon, Tomato, 7 Grain Bread

Egg Sandwich

Snake River Farms Ham and Pepperjack Cheese

Truffle Cheeseburger

Brie, Yuzu Pickles, Black Truffle Aioli

Campanelle with Spring Peas

Basil-Pistachio Pesto, Parmesan

Crudos

Ahi Tuna Tartare

Avocado, Radish and Ginger Dressing

Crispy Sushi

Sea Trout, Chipotle Emulsion and Mint

Baja Kanpachi Sashimi

Spring Pea Salad and Buttermilk Vinaigrette

Appetizers

Sweet Pea Soup

Parmesan Foam and Sourdough Croutons

Dungeness Crab Crostini

Aioli, Avocado and Dill

Crispy Monterey

Citrus Chili Dip

Warm Shrimp Salad

Avocado and Champagne Dressing

Salads

Broccoli and Kale

Soft Boiled Egg, Grainy Mustard Dressing, Parmesan and Mint

Frisee with Champagne Mango

Goat Cheese and Black Olive

Warm Asparagus

Avocado, Enoki Mushrooms and Hollandaise

Italian Chicory Caesar

Croutons, Parmesan Cheese, Lemon Zest

Pizza and Pasta

Avocado Carpaccio Pizza

Jalapeno, Cilantro and Lime

Tomato, Mozzarella and Basil Pizza

Black Truffle and Fontina Cheese Pizza

Spicy Salami and Broccoli Rabe

Fresh Ricotta and Lemon

Tagliatelle Pasta with Meyer Lemon Cream

Parmesan Cheese and Black Pepper

Campenelle with Spring Peas

Fish and Meat

Lobster Burger

Green Chili Dressing, Yuzu Pickles

Warm Seafood Salad

Avocado, Lemon-Shallot Vinaigrette

Roasted Black Sea Bass

Chanterelles, Lemon and Parsley

Roasted Salmon

Spring Onion, Fennel and Carrot Vinaigrette

Grilled Chicken Club

Fried Egg, Bacon, Tomato, 7 Grain Bread

Truffle Cheeseburger

Brie, Yuzu Pickles, Black Truffle Aioli

Parmesan Crusted Organic Chicken

Artichokes, Basil and Lemon Butter

Wagyu Beef Tenderloin

White Asparagus and Buttery Hot Sauce

Spring Selection

Appetizers

Broccoli and Kale Salad

Soft Boiled Egg, Grainy Mustard Dressing, Parmesan and Mint

Sweet Pea Soup

Parmesan Foam and Sourdough Croutons

Entrées

Roasted Salmon

Spring Onion, Fennel and Carrot Vinaigrette

Veal Milanese

Arugula, Heirloom Tomatoes and Red Wine Vinaigrette

Desserts

Warm Chocolate Cake

Vanilla Bean Ice Cream

Rhubarb and Lychee Trifle

Kaffir Lime and Rose Meringue

Caviar Creations

Toasted Egg Yolk and Caviar with Herbs

Sea Urchin and Caviar

Crispy Potatoes, Yuzu and Crème Fraîche

Egg Caviar

Softly Scrambled Organic Eggs, Vodka Whipped Cream

Appetizers

Sweet Pea Soup

Parmesan Foam and Sourdough Croutons

Crispy Monterey Calamari

Citrus Chili Dip

Dungeness Crab Crostini

Garlic Aioli, Avocado, Dill

Grilled Octopus

Smoked Paprika Crème Fraîche, Guajillo Vinaigrette

Raw

Ahi Tuna Ribbons*

Crushed Avocado, Radish and Ginger Dressing

Santa Barbara Sea Urchin*

Black Bread Crostini, Salted Butter, Serrano and Yuzu

Crispy Sushi*

Sea Trout, Chipotle Emulsion and Mint

Baja Kanpachi Sashimi*

Spring Pea Salad and Buttermilk Vinaigrette

Salads

Warm Asparagus

Avocado, Enoki Mushrooms and Hollandaise

Broccoli & Kale

Soft Boiled Egg, Croutons and Parmesan

Endive, Apple and Pear

Toasted Pecans, Blue Cheese Dressing

Pizzas

Spicy Salami and Broccoli Rabe

Fresh Ricotta and Lemon

Tomato, Mozzarella and Basil

Avocado Carpaccio

Jalapeño, Cilantro and Lime

Black Truffle and Fontina Cheese

Pasta

Campanelle with Spring Peas

Basil-Pistachio Pesto, Parmesan

Fresh Tagliatelle Pasta

Meyer Lemon Cream, Parmesan Cheese, Black Pepper

Fish

Roasted Black Sea Bass

Chanterelles, Lemon and Parsley

Slow Baked Salmon

Truffle Mashed Potatoes, Shaved Brussels Sprouts

Maine Lobster

Meyer Lemon Risotto, Parmesan, Basil

Icelandic Cod

Nut and Seed Crust, Sweet and Sour Jus

Meat

Parmesan Crusted Jidori Chicken

Artichokes, Basil and Lemon Butter

Veal Milanese

Arugula, Heirloom Tomatoes and Red Wine Vinaigrette

Lamb Chops

Mushroom Bolognese and Pecorino Cheese

Wagyu Beef Tenderloin

White Asparagus and Buttery Hot Sauce

From Our Wood-Burning Grill

Faroe Island Salmon Fillet

Maine Lobster

Organic Jidori Chicken

Superior Farms California Lamb Chops*

16oz. Strauss Farms Veal Chop*

8oz. Snake River Farms Wagyu Skirt Steak*

16oz. Bone-In, Creekstone Farms NY Strip *

16oz. Snake River Farms Wagyu Ribeye*

SERVED WITH:

Served with Blistered Shishito Peppers and Citrus Chili Sauce

Sides

Sautéed Bloomsdale Spinach

Sesame Seeds

Glazed Wild Mushrooms

White Wine and Sage

Caramelized Brussels Sprouts

Pear and Bacon

Roasted Heirloom Cauliflower

Grainy Mustard and Lime

French Fries with Herbs

Mashed Potatoes

Warm Butter and Sea Salt

Dessert

Grand Marnier Soufflé

Mandarin Sorbet, Crème Anglaise

Rhubarb and Lychee Trifle

Kaffir Lime and Rose Meringue

Warm Chocolate Cake

Vanilla Bean Ice Cream

Strawberry Tapioca Pudding

Strawberry Sorbet and Puffed Tapioca

Lemon Meringue Tart

Meyer Lemon

Salted Caramel Sundae

Peanuts, Popcorn, Hot Fudge

Assortment of Cheese

Chef's Selection, Dried Fruits, Grilled Ciabatta

Warm Cookies Plate

Chocolate Chip, Raspberry Linzer, Oatmeal Butterscotch

Ice Cream and Sorbet

Vanilla, Chocolate, Salted Caramel, Strawberry, Coconut, and Mandarin

Tasting Menu

Sea Urchin and Caviar

Crispy Potatoes, Yuzu and Créme Fraîche

Baja Kanpachi Sashimi

Spring Pea Salad and Buttermilk Vinaigrette

Sweet Pea Soup

Parmesan Foam and Sourdough Croutons

Icelandic Cod

Nut and Seed Crust, Sweet and Sour Jus

Wagyu Beef Tenderloin

White Asparagus and Buttery Hot Sauce

Citrus Tasting

Gianduja Cream, Vanilla, Citrus Sponge

Mignardises

Wine Pairing

Laurent-Perrier Brut Rosé

Champagne

2017 Tatomer "Meereshoden"

Grüner Veltliner

2017 Far Niente

Chardonnay

2015 Domaine Sigaut "Chambolle-Musigny"

Pinot Noir

2014 Blackbird "Arise"

Cabernet Blend

2017 Elio Perrone "Bigaro"

Moscato & Brachetto Blend