Jean-Georges Beverly Hills logo

Jean-Georges arrives in the Golden State with a collection of his finest dishes from New York City and beyond. Enjoy an eight-course tasting menu, on the sprawling open air terrace. The seasonal menu includes caviar creations, raw dishes, and delectable desserts. Reserve your table

Jean-Georges Beverly Hills Indoor & Outdoor Dining

Monday - Sunday

Breakfast from 7am - 11am

Tuesday - Saturday

Dinner 5:30pm - 10pm

MENUS

Energizing & Fresh

Vanilla Chia Bowl

Dates, Cacao, Brazil Nuts, Hemp Seed

Yogurt and Berry Bowl

Bee Pollen, Salted Oats and Seeds, Honey

Steel-Cut Oatmeal

Berries, Bananas, Cinnamon, Raisin

Breakfast Favorites

Avocado Toast

Sunflower Seeds, Lime, Chili Flakes add Poached Eggs 9 add Smoke Salmon*

Pastry Basket

Croissant, Chocolate Croissant, Apple Danish

Buttermilk Pancakes

Mixed Berries, Bananas, Maple Syrup

French Toast

Seasonal Berries, Vanilla, Maple Syrup

Organic Cage Free Eggs

Eggs Benedict*

Snake River Farms Ham add Smoked Salmon

Sunny Side Up Frittata*

Bacon, Corn, Cherry Tomatoes, Herbs, Cheddar Cheese

Two Eggs Any Style *

Heirloom Tomatoes, Breakfast Potatoes Choice of Toast

Scrambled Eggs with Caviar*

10gr Golden Ossetra Caviar, Buttered Rye Toast

Egg Sandwich*

Brioche Bun, Snake River Farms Ham Cheddar Cheese

Egg White Omelet with Fresh Herbs*

Heirloom Tomatoes, Breakfast Potatoes, Choice of Toast

Snake River Farms Skirt and Eggs*

Crunchy Warm Tortillas, Rancheros Sauce

Smoked Meats and Fish

Chicken and Jalapeño Sausage

Pork and Herb Sausage

Country Smoked Bacon

Country Ham

Smoked Salmon and Bagel*

Red Onion, Capers, Cream Cheese

Continental Breakfast

  • Assorted House Baked Pastries Freshly Squeezed Orange Juice La Colombe Coffee or Tea

American Breakfast

  • Two Eggs Any Style* Breakfast Potatoes Freshly Squeezed Orange Juice Choice of Ham, Bacon or Sausage Choice of Toast, La Colombe Coffee or Tea

BH Breakfast

  • Sunny Side Up Frittata* Bacon, Corn, Cherry Tomatoes Herbs and Cheddar Cheese Choice of Toast, La Colombe Coffee or Tea

Sides

Seasonal Fruit & Berries

Breakfast Potatoes

Sliced Avocado

Organic Yogurt

Bagel and Cream Cheese

Plain or Sesame

Housemade Granola

Organic Juices

Green Juice

Ginger, Spinach, Granny Smith Apple Cucumber, Lemon, Curly Kale

Ruby Red

Carrot, Beet, Lemon, Ginger, Orange

Orange Juice

Freshly Squeezed

La Colombe Coffee Selection

Regular Coffee

Decaffeinated Coffee

Espresso

Macchiato

Americano

Cappuccino

Latte

Tealeaves Tea Selection

Organic English Breakfast

Organic Earl Grey with Lavender

Long Life Green

Organic Chamomile

Organic Peppermint

Monsoon Chai

Vanilla Rooibos

Energy

Morning Shakes

Fitness & Protein

Omega Seed Butter, Raw Almond Milk, Wild Blueberries, Hemp. Chia, Dates

Maca-Cacao Energy

Maca, Cacao, Cinnamon, Banana, Strawberry, Coconut

Yogurt, Berry and Pollen Defense

Yogurt, Strawberry, Raspberry, Blueberry Local Bee Pollen, Honey

Caviar Creation

Petrossian Ossetra ‘Jean-Georges’ Selection Caviar*

Traditional set up, 1oz caviar

Toasted Egg Yolk*

Petrossian Ossetra ‘Jean-Georges’ Selection Caviar

Egg Caviar*

Scrambled Organic Eggs, Vodka Whipped Cream

Sea Urchin*

Crispy Potato Threads, Yuzu Ranch

Raw

Rice Cracker Crusted Tuna

Sriracha Emulsion and Scallion

Red Snapper Ceviche

Watermelon, Avocado and Cucumber

Hamachi Gem Lettuce

Avocado, Seeds, Sprouts and Soy-Chili Dressing

Salads

Heirloom Tomato and Summer Fruit Salad

Red Wine Vinaigrette

Gem Lettuce and Strawberry

Fresh Goat Cheese and Basil

Heart of Romaine Caesar

Parmesan Cheese, Croutons, Lemon Zest

Appetizers

Creamy Tomato Soup

Cumin Oil, Sourdough, Basil and Cheddar

Everything Crusted Calamari

Avocado-Jalapeño Salsa Verde

Sunflower Seed Hummus

Crudité

Corn and Thai Basil Potstickers

Soy-Lime and Ginger Sauce

Pasta

Fresh Taglietelle and Cockles

Grated Broccoli Rabe, Black Pepper and Mint

Rigatoni with Basil Pistachio Pesto

Wax Beans and Cherry Tomatoes

Entrees

Whole Dover Sole

Lemon Butter and Parsley

Black Bass

Mushrooms and Summer Beans Sesame Vinaigrette and Lavender

Corn Nut Crusted Salmon

Corn, Scallions and Fragrant Lime- Corn Broth

Gruyère Cheeseburger

Crunchy Onions and Caramelized Onion Jus

Fried Organic Chicken

Bloomsdale Spinach and Buttery Hot Sauce

Grilled Lamb Chops

Smoked Chili Glaze, Asparagus and Sweet Onions

Wagyu Beef Tenderloin

Glazed Carrots and Miso Mustard

Wood Grilled

Faroe Island Salmon

Black Bass

Colorado Lamb Chops

Wagyu F1 Beef Tenderloin Score 5-6

Wagyu F1 Ribeye Score 8-9

Wagyu F1 Tomahawk Steak Score 6-7

  • served with your choice of sauce: miso mustard, buttery hot sauce, steak sauce, black pepper condiment

Sides

Bloomsdale Spinach

with Sesame Seeds

Sauteed Corn

with Jalapeño and Manchego Cheese

Wild Mushrooms

with White Wine Butter

Crispy Potatoes

with Fresno Chili Dressing

French Fries

with Herbs

Taste of Spring

Toasted Egg Yolk*

Petrossian Ossetra Caviar

Billecart-Salmon Brut "Jean-Georges," Champagne, France •NV

Snapper Ceviche*

Rhubarb Juice, Red Onion, Chili and Coriander

Dr. Loosen "Ürziger Würzgarten" Kabinett Riesling •2020

Pea Soup

Cheddar Cheese Puffs and Herbs

Pascal Jolivet Sauvignon Blanc – Sancerre, France •2020

Striped Bass

Nuts and Seed Crust, Sweet and Sour Jus

Vocoret & Fils “Montee De Tonnerre” 1er Cru Chablis •2019

Wagyu Beef Tenderloin*

Spring Peas, Comté & Herb Infusion

Corison “Kronos” Cabernet Sauvignon •2017

Molten Chocolate Cake

Vanilla Bean Ice Cream

Broadbent “Colheita”- Madeira, Portugal •1999

Tasting Menu | One Hundred and Eighty Dollars

Wine Pairing | One Hundred and Sixty Dollars