Jean-Georges Beverly Hills logo

Jean-Georges arrives in the Golden State with a collection of his finest dishes from New York City and beyond. Breakfast is a modern twist on the traditional, featuring buttermilk pancakes, fluffy omelets, coconut and chia seed pudding, and acai bowls. Enjoy lunch and dinner in a sunlit space surrounded by a sprawling passionfruit vine-covered terrace. The seasonal menu includes caviar creations, raw dishes, soups, salads, pizzas, and pasta. Make a Reservation

BREAKFAST

7:00AM - 10:30AM

WKD BRUNCH

10:30AM – 3:00PM

LUNCH

11:45AM – 3:00PM

DINNER

5:30PM – 10:30PM

Live Piano WED-SAT

5:00PM - 8:00PM

MAKE A RESERVATION

MENUS

Morning Shakes

Fitness & Protein

Omega Seed Butter, Raw Almond Milk Wild Blueberries, Hemp, Chia, Dates

Maca-Cacao Energy

Maca, Cacao, Cinnamon, Banana, Strawberries, Coconut

Yogurt, Berry and Pollen Defense

Yogurt, Strawberry, Raspberry, Blueberry Local Bee Pollen Honey

Organic Juices

Green Juice

Ginger, Spinach, Granny Smith, Cucumber, Lemon, Curly Kale

Ruby Red

Carrots, Beet, Lemon, Ginger, Orange

Turmeric Tonic

Lime, Lemon, Honey

Beverages

La Colombe Coffee Selection

Regular Coffee, Decaffeinated Coffee, Espresso, Cappuccino, Latte

Hot Chocolate

Tealeaves Tea Selection

Organic English Breakfast, Organic Earl Grey with Lavender, Long Life Green, Organic Chamomile, Organic Peppermint, Monsoon Chai, Vanilla Rooibos, Energy

Continental Breakfast

Assorted House-Baked Pastries

Freshly Squeezed Orange Juice, La Colombe Coffee or Tea

American Breakfast

Two Eggs Any Style

Crunchy Organic Potatoes, Freshly Squeezed Orange Juice Choice of Ham, Bacon or Sausage Choice of Toast, La Colombe Coffee or Tea

BH Breakfast

Sunny Side Up Frittata

Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar Choice of Toast, La Colombe Coffee or Tea

House-Baked Breads and Pastries

Croissant, Pain au Chocolate

Apple Danish, Hazelnut Twist

Daily Selection of House Baked Muffins

Toast

White, Wheat, Sourdough, Rye, 7 Grain, Pumpernickel, English Muffin

Daily Selection of Fresh Baked Bagels

Gluten Free and Vegan Options Available

Energizing and Fresh

Organic Market Fruit Plate

Wild Blueberry Bowl

Jungle Peanut Butter, Fresh and Dried Fruits

Coconut Yogurt, Seasonal Citrus, Pistachio Granola

Meyer Lemon Marmalade, Honey, Mint

Vanilla Chia Bowl

Dates, Cacao, Brazil Nuts, Hemp Seed, Fruit

Seasonal Fruit

Yogurt, Bee Pollen, Salted Oats and Seeds, Honey

Avocado Toast with Sunflower Seeds

Lime and Chili Flakes Add Poached Eggs (Add Smoked Salmon)

Organic Cage Free Eggs

Eggs Any Style

Choice of Toast

Egg White Omelet with Fresh Herbs

Eggs Benedict

Snake River Farms Ham or Smoked Salmon

Poached Eggs with Roasted Mushrooms

Parmesan and Herbs

Egg Sandwich

Snake River Farms Ham and Gruyère

Softly Scrambled Eggs

Spring Peas and Green Chili

Snake River Farms Skirt Steak and Eggs

Crunchy Warm Tortillas and Rancheros Sauce

Sunny Side Up Frittata

Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar

Pancake, Grains and Cereals

Granola with Organic Bananas

Steel-Cut Irish Oatmeal

Berries and Bananas

Buttermilk Pancakes

Summer Berries, Bananas and Maple Syrup

Almond Pancakes GF

House Made Almond Butter and Whipped Bananas

Smoked Meats and Fish

Free Range Chicken Sausage

Pork and Herb Sausage

Snake River Farms Ham

Nitrate Free Smoked Bacon

Smoked Organic Turkey Bacon

Smoked Salmon

Toasted Bagel, Red Onion, Capers and Cream Cheese

Salads and Appetizers

Ahi Tuna Tartare*

Crushed Avocado, Radish and Ginger Dressing

Crispy Sushi*

Sea Trout, Chipotle Emulsion and Mint

Crispy Monterey Calamari

Citrus Chili Dip

Dungeness Crab Crostini

Garlic Aioli, Avocado, Dill

Broccoli & Kale

Soft Boiled Egg, Croutons and Parmesan

Warm Shrimp

Tender Greens, Avocado and Champagne Dressing

Pizza, Pasta and Sandwiches

Avocado Carpaccio

Jalapeño, Cilantro and Lime

Black Truffle and Fontina Cheese

Grilled Chicken Club

Fried Egg, Bacon, Bacon, Toasted 7 Grain Bread

Egg Sandwich

Snake River Farms Ham and Gruyère

Grilled Wagyu Cheeseburger*

Pepperjack Cheese, Crispy Onions, Avocado Miso Russian Dressing

Angel Hair with Tomato Sauce

Mozzarella and Basil

From The Wood-Burning Grill

Local Striped Bass

Ora King Salmon

Roasted Organic Chicken

Grilled Veal Chop

Grilled California Lamb Chops*

Snake River Farms Wagyu Skirt Steak*

Wagyu Beef Tenderloin*

Kobe Beef, Certified A5 55/ounce

16oz. Bone-In Delmonico Steak

SERVED WITH:

Blistered Shishito Peppers and Citrus Chili Sauce

Sides

Glazed Wild Mushrooms

White Wine and Sage

Grilled Asparagus

Olive Oil and Lemon

French Fries with Herbs

Mashed Potatoes

Warm Butter and Sea Salt

Appetizers

Ahi Tuna Tartare*

Crushed Avocado, Radish and Ginger Dressing

Crispy Sushi*

Sea Trout, Chipotle Emulsion and Mint

Wood Grilled Baby Artichokes

California Citrus, Sicilian Olive Oil, Basil

Thai Spiced Broccoli Soup

Young Coconut and Lime

Crispy Monterey Calamari

Citrus Chili Dip

Pizzas

Tomato, Mozzarella and Basil

Avocado Carpaccio

Jalapeiio, Cilantro and Lime

Black Truffle and Fontina Cheese

Organic Broccoli and Spicy Chorizo

Salads

Organic Chopped Salad

Manchego Cheese, Salami and Mustard Vinaigrette

Broccoli & Kale

Soft Boiled Egg, Croutons and Parmesan Cobb

Cobb Salad

Mesquite Grilled Organic Chicken, Blue Cheese Vinaigrette

Warm Shrimp

Tender Greens, Avocado and Champagne Dressing

Heart of Baby Gem Salad

Carrot-Ginger Dressing, Orange and Sesame

Warm Seafood Salad

Avocado, Citrus-Shallot Dressing and Parsley

ADD:

Chicken 15, Salmon 18, or Skirt Steak 21

Sandwiches

Grilled Chicken Club

Fried Egg, Bacon, Toasted 7 Grain Bread

Grilled Portobello Sandwich

Arugula, Parmesan and Rosemary Mayonnaise

Grilled Bigeye Tuna Burger

Yuzu Pickles, Miso Mayonnaise

Grilled Wagyu Cheeseburger*

Pepperjack Cheese, Crispy Onions, Avocado Miso Russian Dressing

SERVED WITH:

French Fries or Salad

Entrees

Angel Hair with Tomato Sauce

Mozzarella and Basil

Local Striped Bass

Nut and Seed Crust, Sweet and Sour Jus

Crunchy Organic Chicken

Spinach, Basil and Buttery Hot Sauce

FROM THE WOOD-BURNING GRILL

Local Striped Bass

Ora King Salmon

Roasted Organic Chicken

Grilled Veal Chop

Grilled California Lamp Chops*

Snake River Farms Wagyu Skirt Steak*

Wagyu Beef Tenderloin

Kobe Beef, Certified F5

16oz. Bone-In Delmonico Steak

SERVED WITH:

Blistered Shishito Peppers and Citrus Chili Sauce

Lunch in 60 Minutes - 2 or 3 courses

Organic Caesar Salad

Choice of Kale or Romaine Lettuce

Kabocha Squash Crostini

House-Made Cheese, Caramelized Onions

Mushroom-Crusted Cod

Tomatoes, Habanero, Lemon Grass Foam

Grilled Skirt Steak

Roasted Brussels Sprouts, Soy Miso Mustard Sauce

Warm Chocolate Cake

Vanilla Ice Cream

Matcha Creme Brulee

SIDES

Glazed Wild Mushrooms

White Wine and Sage

Sauteed Bloomsdale Spinach

Grilled Asparagus

Olive Oil and Lemon

Citrus-Glazed Carrots

Honey and Tarragon

French Fries with Herbs

Mashed Potato

Warm Butter and Sea Salt

Caviar Creations

Toasted Egg Yolk and Caviar with Herbs

Warm Organic Egg Mimosa

Golden Oscetra Caviar and Chives

Egg Caviar

Softly Scrambled Organic Eggs, Vodka Whipped Cream

Appetizers

Tomato Gazpacho

Summer Flavors and Olive Oil

Crispy Monterey Calamari

Citrus Chili Dip

Dungeness Crab Crostini

Garlic Aioli, Avocado, Dill

Grilled Octopus

Smoked Paprika Crème Fraîche, Guajillo Vinaigrette

Raw

Ahi Tuna Tartare*

Crushed Avocado, Radish and Ginger Dressing

Santa Barbara Sea Urchin*

Black Bread Crostini, Salted Butter Serrano and Yuzu

Crispy Sushi*

Sea Trout, Chipotle Emulsion and Mint

Wild Yellowtail Sashimi*

Crunchy Lettuce, Crushed Cherry Tomatoes, Coriander Mignonette

Salads

Heirloom Tomatoes and Strawberries

Hibiscus-Elderflower Dressing and Fresh Wasabi

Broccoli & Kale

Soft Boiled Egg, Croutons and Parmesan

Warm Seafood Salad

Avocado, Citrus-Shallot Dressing and Parsley

Pizzas

Squash Blossom & Sungold Tomato

Home Made Ricotta and Mozzarella Cheese

Tomato, Mozzarella and Basil

Organic Broccoli di Ceccio

Home Made Ricotta Cheese and Spicy Chorizo

Avocado Carpaccio

Jalapeño, Cilantro and Lime

Black Truffle and Fontina Cheese

Pasta

Charred Corn Ravioli

Cherry Tomato Salad and Basil Fondue

Angel Hair with Tomato Sauce

Mozzarella and Basil

Fish

Seared Black Cod

Broccoli di Ceccio, Spicy Herbal Broth

Sesame Crusted Faroe Island Salmon

Cherry Tomatoes, Miso-Yuzu Broth and Crunchy Rice

Roasted Maine Lobster

Romesco Sauce, Market Corn and Lime

Local Striped Bass

Nut and Seed Crust, Sweet and Sour Jus

Meat

Grilled Organic Chicken

Sweet and Spicy Glazed Peppers, Crunchy Potatoes, Herbs

Veal Chop Milanese

Heirloom Tomato and Arugula Salad Red Wine Vinaigrette

Fragrant Spiced Lamb Chops

Cucumber Yogurt, Fresh Crunchy Summer Garnishes

Wagyu Beef Tenderloin*

11 Flavored Condiment, Wild Sprouts, Crunchy Salad

From Our Wood-Burning Grill

16oz. Snake River Farms Wagyu Ribeye

8oz. Snake River Farms Wagyu Skirt Steak*

16oz. Bone- In, Creekstone Farms NY Strip

16oz. Strauss Farms Veal Chop

Superior Farms California Lamb Chops*

Organic Jidori Chicken

6 oz. Faroe Island Salmon Fillet

Maine Lobster

32oz. Creekstone Farms Tomahawk Ribeye

SERVED WITH:

Served with Blistered Shishito Peppers and Citrus Chili Sauce

Jean-George Tasting Menu

Five Courses and Dessert

Wine Pairing

Sides

Sauteed Bloomsdale Spinach

Sesame Seeds

Glazed Wild Mushrooms

White Wine and Sage

Grilled Market Corn

Jalapeño Manchego Cheese and Lime

Roasted Heirloom Cauliflower

Grainy Mustard and Lime

Wallis Pre-Theater Menu

Amuse Bouche

Appetizer

Broccoli & Kale Salad

Soft Boiled Egg, Croutons and Parmesan

Ahi Tuna Tartare

Crushed Avocado, Radish and Ginger Dressing

ENTRÉE

Local Striped Bass

Nut and Seed Crust, Sweet and Sour Jus

Parmesan Crusted Organic Chicken

Artichokes, Basil and Lemon Butter

Angel Hair Pasta with Tomato Sauce

House-Made Mozzarella Cheese and Basil

Dessert

Warm Chocolate Cake

Vanilla Bean Ice Cream

Matcha Green Tea CrÉme Brulee

Dine LA Tasting Menu

AMUSE BOUCHE

Summer Melon Gazpacho

AHI TUNA TARTARE LETTUCE CUPS

Avocado, Crackling Rice

ROASTED STRIPED BASS

Summer Squash and Apricot-Lime Emulsion

GOLDEN OSSETRA CAVIAR

Chives, Panna Cotta and Tomato Coulis

CHARRED CORN RAVIOLI

Market Cherry Tomatoes and Basil Fondue

GRILLED BEEF TENDERLOIN

Heirloom Tomato, Herb Salad and Fresh Wasabi

PEACH CROSTATA

Almond Ice cream

Wine Pairing

Moët & Chandon "Imperial" Brut

Champagne, France

2016 Antinori "Guado Al Tasso" Vermentino

Bolgheri, Italy

2015 Dr. Loosen "0rziger Wurzgarten" Riesling

Mosel, Germany

2014 Chateau Beaucastel "Coudoulet de Beaucastel"

Cotes du Rhone, France

2015 Newton "Unfiltered" Cabernet Sauvignon

Napa Valley, California

2016 Elio Perrone "Bigaro" Moscato/Brachetto Blend

Piedmont, Italy