Taste of Winter Toasted Egg Yolk*

Petrossian Ossetra Caviar

Tuna Tartare*

Avocado, Radish and Ginger Marinade

Butternut Squash Soup

Parmesan, Croutons and Sunflower Seeds

Seared Salmon*

Truffle Mashed Potatoes and Shaved Brussels Sprouts

Wagyu Beef Tenderloin*

Glazed Roasted Carrots and Miso Mustard Sauce

Molten Chocolate Cake

Vanilla Bean Ice Cream

Tasting Menu One Hundred and Eighty Dollars