MENU
7:00AM - 10:30AM
10:30AM – 3:00PM
11:45AM – 3:00PM
5:30PM – 10:30PM
5:00PM - 8:00PM
Fitness & Protein
Omega Seed Butter, Raw Almond Milk Wild Blueberries, Hemp, Chia, Dates
Maca-Cacao Energy
Maca, Cacao, Cinnamon, Banana, Strawberries, Coconut
Yogurt, Berry and Pollen Defense
Yogurt, Strawberry, Raspberry, Blueberry Local Bee Pollen Honey
Green Juice
Ginger, Spinach, Granny Smith, Cucumber, Lemon, Curly Kale
Ruby Red
Carrots, Beet, Lemon, Ginger, Orange
Turmeric Tonic
Lime, Lemon, Honey
La Colombe Coffee Selection
Regular Coffee, Decaffeinated Coffee, Espresso, Cappuccino, Latte
Hot Chocolate
Tealeaves Tea Selection
Organic English Breakfast, Organic Earl Grey with Lavender, Long Life Green, Organic Chamomile, Organic Peppermint, Monsoon Chai, Vanilla Rooibos, Energy
Assorted House-Baked Pastries
Freshly Squeezed Orange Juice, La Colombe Coffee or Tea
Two Eggs Any Style
Crunchy Organic Potatoes, Freshly Squeezed Orange Juice Choice of Ham, Bacon or Sausage Choice of Toast, La Colombe Coffee or Tea
Sunny Side Up Frittata
Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar Choice of Toast, La Colombe Coffee or Tea
Croissant, Pain au Chocolate
Apple Danish, Hazelnut Twist
Daily Selection of House Baked Muffins
Toast
White, Wheat, Sourdough, Rye, 7 Grain, Pumpernickel English Muffin
Daily Selection of Fresh Baked Bagels
Gluten Free and Vegan Options Available
Organic Market Fruit Plate
Wild Blueberry Bowl
Jungle Peanut Butter, Fresh and Dried Fruits
Coconut Yogurt, Seasonal Citrus, Pistachio Granola
Meyer Lemon Marmalade, Honey, Mint
Vanilla Chia Bowl
Dates, Cacao, Brazil Nuts, Hemp Seed, Fruit
Seasonal Fruit
Yogurt, Bee Pollen, Salted Oats and Seeds, Honey
Avocado Toast with Sunflower Seeds
Lime and Chili Flakes Add Poached Eggs (Add Smoked Salmon)
Eggs Any Style
Choice of Toast
Egg White Omelet with Fresh Herbs
Eggs Benedict
Snake River Farms Ham or Smoked Salmon
Poached Eggs with Roasted Mushrooms
Parmesan and Herbs
Egg Sandwich
Snake River Farms Ham and Gruyère
Softly Scrambled Eggs
Spring Peas and Green Chili
Snake River Farms Skirt Steak and Eggs
Crunchy Warm Tortillas and Rancheros Sauce
Sunny Side Up Frittata
Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar
Granola with Organic Bananas
Steel-Cut Irish Oatmeal
Berries and Bananas
Buttermilk Pancakes
Summer Berries, Bananas and Maple Syrup
Almond Pancakes GF
House Made Almond Butter and Whipped Bananas
Free Range Chicken Sausage
Pork and Herb Sausage
Snake River Farms Ham
Nitrate Free Smoked Bacon
Smoked Organic Turkey Bacon
Smoked Salmon
Toasted Bagel, Red Onion, Capers and Cream Cheese
Ahi Tuna Tartare*
Crushed Avocado, Radish and Ginger Dressing
Crispy Sushi*
Sea Trout, Chipotle Emulsion and Mint
Crispy Monterey Calamari
Citrus Chili Dip
Dungeness Crab Crostini
Garlic Aioli, Avocado, Dill
Broccoli & Kale
Soft Boiled Egg, Croutons and Parmesan
Warm Shrimp
Tender Greens, Avocado and Champagne Dressing
Avocado Carpaccio
Jalapeño, Cilantro and Lime
Black Truffle and Fontina Cheese
Grilled Chicken Club
Fried Egg, Bacon, Bacon, Toasted 7 Grain Bread
Egg Sandwich
Snake River Farms Ham and Gruyère
Grilled Wagyu Cheeseburger*
Pepperjack Cheese, Crispy Onions, Avocado Miso Russian Dressing
Angel Hair with Tomato Sauce
Mozzarella and Basil
Local Striped Bass
Ora King Salmon
Roasted Organic Chicken
Grilled Veal Chop
Grilled California Lamb Chops*
Snake River Farms Wagyu Skirt Steak*
Wagyu Beef Tenderloin*
Kobe Beef, Certified A5 55/ounce
16oz. Bone-In Delmonico Steak
SERVED WITH:
Blistered Shishito Peppers and Citrus Chili Sauce
Glazed Wild Mushrooms
White Wine and Sage
Grilled Asparagus
Olive Oil and Lemon
French Fries with Herbs
Mashed Potatoes
Warm Butter and Sea Salt
Lychee Raspberry Bellini
Sparkling Wine, Lychee, Raspberry
Vodka Thyme Lemonade
Hangar One Citron, Lemon, Thyme, Fever Tree Soda
Cucumber Martini
Hendrick's Gin, Cucumber, Mint, Lemon
Champagne
Billecart- Salmon" Jean-Georges"
Pinot Grigio
2016 Scarpetta, Veneto, Italy
Sauvignon Blanc
2016 Illumination by Quintessa, Napa Valley, California
Chardonnay
2014 Staglin "Salus" Napa Valley, California
Rosé
2017 Domaine Ott "Rosé by Ott" Cote de Provence, France
Pinot Noir
2013 Joseph-Drouhin "Côte de Beaune" Burgundy, France
Merlot
Merlot - 2012 Robert Sinskey, Gameros, California
Cabernet Blend
2007 Château Pichon Comtesse de Lalande "Reserve" Bordeaux
FR0013
N.V. Moet & Chandon "Brut Imperial" Brut - Champagne
FR0006
N.V. Ruinart, Brut Rosé - Champagne
FR0287
2010 Louis Roederer, Blanc de Blancs - Champagne
FR0226
2013 Bitouzet-Prieur, Chardonnay - Meursault, Burgundy
US0018
2016 Far Niente, Chardonnay - Napa Valley, California
US0144
2012 Copain "Kiser - En Bas" Pinot Noir - Anderson Valley, California
Vanilla Chia Bowl
Dates, Cacao, Brazil Nuts, Hemp Seed, Fruit
Seasonal Fruit
Yogurt, Bee Pollen, Salted Oats and Seeds, Honey
Broccoli & Kale
Soft Boiled Egg, Croutons and Parmesan
Chilled Shellfish Platter
Kumamoto Oysters, King Cram, Littleneck Clams Wild Gulf Shrimp, Maine Lobster
Spring Pea Soup
Parmesan Cloud and Sourdough Crouton
Ahi Tuna Tartare
Crushed Avocado, Radish and Ginger Dressing
Black Truffle and Fontina Cheese Pizza
Sunny Side Up Frittata
Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar
Buttermilk Pancakes
Summer Berries, Bananas and Maple Syrup
Almond Pancakes GF
House Made Almond Butter and Whipped Bananas
Ora King Salmon
Spring Garlic, Lemon Broth, Fava Beans
Seared Black Cod
Broccoli di Ceccio, Spicy Herbal Broth
Angel Hair with Tomato Sauce
Mozzarella and Basil
Parmesan Crusted Organic Chicken
Artichokes, Basil and Lemon Butter
Veal Milanese
Arugula, Heirloom Tomatoes and Red Wine Vinaigrette
Snake River Farms Skirt Steak and Eggs
Crunchy Warm Tortillas and Rancheros Sauce
Citrus Glazed Carrots
Crispy Potatoes
Grilled Asparagus
Olive Oil and Lemon
Wild Mushrooms
White Wine and Sage
Sour Cream Cheesecake
Pistachio Raspberry Entremets
Banana Praline Entremets
Chocolate Blood Orange Entremets
Strawberry Mascarpone Entremets
Passion Fruit Cherry Entremets
Carrot Cake
Red Velvet Cupcakes
Rhubarb Almond Streusel Tart
Chocolate Caramel Tart
Lemon Meringue Tart
Fruit Tart
Chocolate Truffle Cookies
Raspberry Macarons
Guava Macarons
Pistachio Macarons
Strawberry Lollipops
Mango Coconut Panna Cotta
Matcha Tiramisu
Lychee Rhubarb Verrine
Raspberry Orange Mousse
Triple Chocolate Verrine
Ahi Tuna Tartare*
Crushed Avocado, Radish and Ginger Dressing
Crispy Sushi*
Sea Trout, Chipotle Emulsion and Mint
Wood Grilled Baby Artichokes
California Citrus, Sicilian Olive Oil, Basil
Thai Spiced Broccoli Soup
Young Coconut and Lime
Crispy Monterey Calamari
Citrus Chili Dip
Tomato, Mozzarella and Basil
Avocado Carpaccio
Jalapeiio, Cilantro and Lime
Black Truffle and Fontina Cheese
Organic Broccoli and Spicy Chorizo
Organic Chopped Salad
Manchego Cheese, Salami and Mustard Vinaigrette
Broccoli & Kale
Soft Boiled Egg, Croutons and Parmesan Cobb
Cobb Salad
Mesquite Grilled Organic Chicken, Blue Cheese Vinaigrette
Warm Shrimp
Tender Greens, Avocado and Champagne Dressing
Heart of Baby Gem Salad
Carrot-Ginger Dressing, Orange and Sesame
Warm Seafood Salad
Avocado, Citrus-Shallot Dressing and Parsley
ADD:
Chicken 15, Salmon 18, or Skirt Steak 21
Grilled Chicken Club
Fried Egg, Bacon, Toasted 7 Grain Bread
Grilled Portobello Sandwich
Arugula, Parmesan and Rosemary Mayonnaise
Grilled Bigeye Tuna Burger
Yuzu Pickles, Miso Mayonnaise
Grilled Wagyu Cheeseburger*
Pepperjack Cheese, Crispy Onions, Avocado Miso Russian Dressing
SERVED WITH:
French Fries or Salad
Angel Hair with Tomato Sauce
Mozzarella and Basil
Local Striped Bass
Nut and Seed Crust, Sweet and Sour Jus
Crunchy Organic Chicken
Spinach, Basil and Buttery Hot Sauce
Local Striped Bass
Ora King Salmon
Roasted Organic Chicken
Grilled Veal Chop
Grilled California Lamp Chops*
Snake River Farms Wagyu Skirt Steak*
Wagyu Beef Tenderloin
Kobe Beef, Certified F5
16oz. Bone-In Delmonico Steak
SERVED WITH:
Blistered Shishito Peppers and Citrus Chili Sauce
Organic Caesar Salad
Choice of Kale or Romaine Lettuce
Kabocha Squash Crostini
House-Made Cheese, Caramelized Onions
Mushroom-Crusted Cod
Tomatoes, Habanero, Lemon Grass Foam
Grilled Skirt Steak
Roasted Brussels Sprouts, Soy Miso Mustard Sauce
Warm Chocolate Cake
Vanilla Ice Cream
Matcha Creme Brulee
Glazed Wild Mushrooms
White Wine and Sage
Sauteed Bloomsdale Spinach
Grilled Asparagus
Olive Oil and Lemon
Citrus-Glazed Carrots
Honey and Tarragon
French Fries with Herbs
Mashed Potato
Warm Butter and Sea Salt
Softly Poached Organic Egg
Oscetra Caviar, Yogurt, Herbs
Toasted Egg Yolk and Caviar with Herbs
Egg Caviar
Softly Scrambled Organic Eggs, Vodka Whipped Cream
Thai Spiced Broccoli Soup
Young Coconut and Lime
Crispy Monterey Calamari
Citrus Chili Dip
Dungeness Crab Crostini
Garlic Aioli, Avocado, Dill
Grilled Octopus
Crunchy Potatoes, Lemon Caper Emulsion and Fennel
Ahi Tuna Tartare*
Crushed Avocado, Radish and Ginger Dressing
Santa Barbara Sea Urchin*
Black Bread Crostini, Salted Butter Serrano and Yuzu
Crispy Sushi*
Sea Trout, Chipotle Emulsion and Mint
Wild Yellowtail Sashimi*
Spring Pea Salad, Buttermilk Vinaigrette
Broccoli & Kale
Soft Boiled Egg, Croutons and Parmesan
Market Radish and Avocado
Hard Boiled Egg, Grainy Mustard Dressing
Warm Seafood Salad
Avocado, Citrus-Shallot Dressing and Parsley
Tomato, Mozzarella and Basil
Broccoli di Ceccio
Home Made Ricotta Cheese and Spicy Chorizo
Avocado Carpaccio
Jalapeiio, Cilantro and Lime
Black Truffle and Fontina Cheese
Spring Pea and Smoked Mozzarella
Pickled Chili
Tagliatelle with Porcini Mushrooms
Garlic, Jalapeiio and Herbs
Angel Hair with Tomato Sauce
Angel Hair with Tomato Sauce Mozzarella and Basil
Seared Black Cod
Broccoli di Ceccio, Spicy Herbal Broth
Ora King Salmon
Spring Garlic-Lemon Nage, Fava Beans
Roasted Maine Lobster
Smooth and Tender Carrots, Passion Fruit, Black Olive
Local Striped Bass
Local Striped Bass
Parmesan-Crusted Organic Chicken
Artichokes, Basil and Lemon Butter
Veal Chop Milanese
Heirloom Tomato and Arugula Salad Red Wine Vinaigrette
Roasted Rack of Lamb and Crackling Ribs
Smoked Chili Glaze, Broccoli de Ceccio
Roasted Wagyu Beef Tenderloin*
Spinach, Basil, Sesame and Chili
Local Striped Bass
Local Striped Bass
Local Striped Bass
Local Striped Bass
Grilled California Lamb Chops*
Snake River Farms Wagyu Skirt Steak*
Wagyu Beef Tenderloin*
16oz. Bone-In Delmonico Steak
SERVED WITH:
Served with Blistered Shishito Peppers and Citrus Chili Sauce
Five Courses and Dessert
Wine Pairing
Sauteed Bloomsdale Spinach
Glazed Wild Mushrooms
White Wine and Sage
Citrus Glazed Carrots
Honey and Tarragon
Grilled Asparagus
Olive Oil and Lemon
Roasted Heirloom Cauliflower
Grainy Mustard and Lime
French Fries with Herbs
Mashed Potatoes
Warm Butter and Sea Salt
