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Jean-Georges arrives in the Golden State with a collection of his finest dishes from New York City and beyond. Enjoy an eight-course tasting menu, on the sprawling open air terrace. The seasonal menu includes caviar creations, raw dishes, and delectable desserts. Reserve your table

Jean-Georges Beverly Hills Indoor & Outdoor Dining

Monday - Sunday

Breakfast from 7am - 11am

Tuesday - Saturday

Dinner 5:30pm - 10pm


Six Course Seasonal Tasting Menu

Taste of Winter Toasted Egg Yolk*

Petrossian Ossetra Caviar

Tuna Tartare*

Avocado, Radish and Ginger Marinade

Butternut Squash Soup

Parmesan, Croutons and Sunflower Seeds

Seared Salmon*

Truffle Mashed Potatoes and Shaved Brussels Sprouts

Wagyu Beef Tenderloin*

Glazed Roasted Carrots and Miso Mustard Sauce

Molten Chocolate Cake

Vanilla Bean Ice Cream

Tasting Menu One Hundred and Eighty Dollars