Jean-Georges Beverly Hills logo

Jean-Georges arrives in the Golden State with a collection of his finest dishes from New York City and beyond. Breakfast is a modern twist on the traditional, featuring buttermilk pancakes, fluffy omelets, coconut and chia seed pudding, and acai bowls. Enjoy lunch, dinner and brunch in a sunlit space surrounded by a sprawling open air terrace. The seasonal menu includes caviar creations, raw dishes, soups, salads, pizzas, and pasta. You can dine with us indoors or out, or book a private room. Make a Reservation

BREAKFAST

7:00AM - 11:00AM

WKND BRUNCH

10:30AM – 3:00PM

LUNCH

11:00AM – 2:30PM

DINNER

5:30PM – 10:00PM

Live Entertainment Wed-Sat

6:00PM - 9:00PM

View DINING OFFERS

MENUS

Morning Shakes

Fitness & Protein

Omega Seed Butter, Raw Almond Milk Wild Blueberries, Hemp, Chia, Dates

Maca-Cacao Energy

Maca, Cacao, Cinnamon, Banana, Strawberries, Coconut

Yogurt, Berry and Pollen Defense

Yogurt, Strawberry, Raspberry, Blueberry Local Bee Pollen Honey

Organic Juices

Green Juice

Ginger, Spinach, Granny Smith, Cucumber, Lemon, Curly Kale

Ruby Red

Carrots, Beet, Lemon, Ginger, Orange

Turmeric Tonic

Lime, Lemon, Honey

Beverages

La Colombe Coffee Selection

Regular Coffee, Decaffeinated Coffee, Espresso, Cappuccino, Latte

Hot Chocolate

Tealeaves Tea Selection

Organic English Breakfast, Organic Earl Grey with Lavender, Long Life Green, Organic Chamomile, Organic Peppermint, Monsoon Chai, Vanilla Rooibos, Energy

Continental Breakfast

Assorted House Baked Pastries

Freshly Squeezed Orange Juice, La Colombe Coffee or Tea

American Breakfast

Two Eggs Any Style*

Crunchy Organic Potatoes, Freshly Squeezed Orange Juice, Choice of Ham, Bacon or Sausage, Choice of Toast, La Colombe Coffee or Tea

BH Breakfast

Sunny Side Up Frittata

Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar Cheese, Choice of Toast, La Colombe Coffee or Tea

House-Baked Breads and Pastries

Croissant, Pain au Chocolate

Apple Danish, Hazelnut Twist

Daily Selection of House Baked Muffins

Toast

White, Wheat, Sourdough, Rye, 7 Grain, Pumpernickel, English Muffin

Daily Selection of Fresh Baked Bagels

Gluten Free and Vegan Options Available

Energizing and Fresh

Organic Market Fruit Plate & Berry Bowl

Wild Blueberry Bowl

Jungle Peanut Butter, Fresh and Dried Fruits

Vanilla Chia Bowl

Dates, Cacao, Brazil Nuts, Hemp Seed, Fruit

Seasonal Fruit

Yogurt, Bee Pollen, Salted Oats and Seeds, Honey

Avocado Toast with Sunflower Seeds

Lime and Chili Flakes (w/ option to add Poached Eggs and Smoked Salmon)

Organic Cage Free Eggs

Eggs Any Style

Choice of Toast

Omelet

Choice of Mushrooms, Cheese, Ham or Smoked Salmon

Egg White Omelet with Fresh Herbs

Eggs Benedict

Snake River Farms Ham or Smoked Salmon

Poached Eggs with Roasted Mushrooms

Parmesan and Herbs

Egg Sandwich

Snake River Farms Ham and Pepperjack Cheese

Softly Scrambled Organic Eggs

Mozzarella, Cherry Tomatoes, and Basil

Snake River Farms Skirt Steak and Eggs

Crunchy Warm Tortillas and Rancheros Sauce

Sunny Side Up Frittata

Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar Cheese

Caviar with Organic Soft Scrambled Eggs

Buttered Rye Toast

Pancake, Grains and Cereals

French Toast

Fresh Berries, Vanilla, Banana Whipped Cream

Steel-Cut Irish Oatmeal

Berries and Bananas

Buttermilk Pancakes

Summer Berries, Bananas and Maple Syrup

Almond Pancakes GF

House Made Almond Butter and Whipped Bananas

Granola with Organic Bananas

Smoked Meats and Fish

Free Range Chicken Sausage

Pork and Herb Sausage

Snake River Farms Ham

Nitrate Free Smoked Bacon

Smoked Organic Turkey Bacon

Smoked Salmon

Toasted Bagel, Red Onion, Capers and Cream Cheese

Morning Shakes

Fitness & Protein

Omega Seed Butter, Raw Almond Milk Wild Blueberries, Hemp, Chia, Dates

Maca-Cacao Energy

Maca, Cacao, Cinnamon, Banana, Strawberries, Coconut

Yogurt, Berry and Pollen Defense

Yogurt, Strawberry, Raspberry, Blueberry Local Bee Pollen Honey

Organic Juices

Green Juice

Ginger, Spinach, Granny Smith, Cucumber, Lemon, Curly Kale

Ruby Red

Carrots, Beet, Lemon, Ginger, Orange

Turmeric Tonic

Lime, Lemon, Honey

House Baked Breads and Pastries

Continental Breakfast

Assorted House Baked Pastries Freshly Squeezed Orange Juice, La Colombe Coffee or Tea

Croissant, Pain au Chocolat

Apple Danish, Hazelnut Twist

Daily Selection of House Baked Muffins

Toast

White, Wheat, Sourdough, Rye, 7 Grain, Pumpernickel or English Muffin

Daily Selection of Fresh Baked Bagels

Energizing and Fresh

Organic Market Fruit & Berry Bowl

Vanilla Chia Bowl

Dates, Cacao, Brazil Nuts, Hemp Seed, Fruit

Seasonal Fruit

Yogurt, Bee Pollen, Salted Oats and Seeds, Honey

Avocado Toast with Sunflower Seeds

Lime and Chili Flakes

Pancakes, Grains and Cereals

Granola with Organic Bananas

Buttermilk Pancakes

Seasonal Berries, Bananas and Maple Syrup

Almond Pancakes GF

House Made Almond Butter and Whipped Bananas

Organic Cage Free Eggs

Eggs Any Style*

Choice of Toast

Omelet

Choice of Mushrooms, Cheese, Ham or Smoked Salmon

Eggs Benedict*

Snake River Farms Ham or Smoked Salmon

Sunny Side Up Frittata*

Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar Cheese

Snake River Farms Skirt Steak and Eggs*

Crunchy Warm Tortillas and Rancheros Sauce

Raw

Crispy Sushi

Sea Trout, Chipotle Emulsion and Mint

Ahi Tuna Tartare

Crushed Avocado, Radish and Ginger Dressing

Shrimp Cocktail

Ossetra Caviar

Egg, Chives, Onion, Crème Fraîche, Blinis, Swedish Rye Bread

Salads & Appetizers

Crispy Monterey Calamari

Citrus Chili Dip

Endive, Apple and Pear

Toasted Pecans, Blue Cheese Dressing

Broccoli and Kale Salad

Soft Boiled Egg, Grainy Mustard Dressing, Parmesan, Mint

Warm Shrimp Salad

Avocado and Champagne Dressing

From the Wood Burning Grill

Faroe Island Salmon Fillet

Maine Lobster

Organic Jidori Chicken

Grass-Fed Lamb Chops

16 oz. Strauss Farms Veal Chop

8 oz. Snake River Farms Wagyu Skirt Steak

16 oz. Snake River Farms Wagyu Ribeye

Sides

Sauteed Bloomsdale Spinach

Sesame Seeds

Brussels Sprouts

Neuske Bacon

French Fries with Herbs

Mashed Potatoes

Warm Butter and Sea Salt

Pizza, Pasta and Sandwhiches

Spicy Salami and Broccoli Rabe

Fresh Ricotta and Lemon

Tomato, Mozarella and Basil Pizza

Avocado Carpaccio Pizza

Jalapeno, Cilantro and Lime

Black Truffle and Fontina Cheese Pizza

Grilled Chicken Club

Fried Egg, Bacon, Tomato, 7 Grain Bread

Egg Sandwich

Snake River Farms Ham and Pepperjack Cheese

Truffle Cheeseburger

Brie, Yuzu Pickles, Black Truffle Aioli

Fresh Campanelle with Lobster

Fragrant Tomato Sauce, Pickled Chilies

Crudos

Ahi Tuna Tartare

Avocado, Radish and Ginger Dressing

Sea Scallop Crudo

Kombu Pickled Cucumber, Finger Lime and Sea Beans

Crispy Sushi

Sea Trout, Chipotle Emulsion and Mint

Shrimp Cocktail

Lemon and Cocktail Sauce

Sashimi with Spicy White Ponzu

Yellowfin Tuna, Hamachi, Ocean Trout, Sea Scallop Wasabi

Appetizers

Chilled Artichoke

Mustard Aioli and Lemon

Butternut Squash Soup

Black Trumpet Mushrooms and Creme Fraiche

Crispy Monterey Calamari

Citrus Chili Dip

Warm Shrimp Salad

Avocado and Champagne Dressing

Salads

Broccoli and Kale

Soft Boiled Egg, Grainy Mustard Dressing, Parmesan Cheese and Mint

Crushed Beets

Pink Lady Apples, Lemon Yoghurt

Endive, Apple and Pear

Toasted Pecans and Blue Cheese Dressing

Italian Chicory Caesar

Croutons, Parmesan Cheese, Lemon Zest

Pizza and Pasta

Avocado Carpaccio Pizza

Jalapeno, Cilantro and Lime

Tomato, Mozzarella and Basil Pizza

Black Truffle and Fontina Cheese Pizza

Spicy Salami and Broccoli Rabe Pizza

Fresh Ricotta Cheese and Chili-Garlic Oil

Tagliattele

Basil-Pistachio Pesto and Caramelized Brussels Sprouts

Longevity Noodles

Glazed Maine Lobster, Pea Shoots, Green Chili and Ginger

Fish and Meat

Lobster Burger

Green Chili Dressing, Yuzu Pickles

Warm Seafood Salad

Avocado, Lemon-Shallot Vinaigrette

Baja Red Snapper

Nut and Seed Crust, Sweet and Sour Jus

Faroe Island Salmon

Pumpkin Seed Crust, Roasted Squash, Almonds, Sumac and Vanilla

Grilled Chicken Club

Fried Egg, Bacon, Tomato, 7 Grain Bread

Truffle Cheeseburger

Brie, Yuzu Pickles, Black Truffle Aioli

Parmesan Crusted Organic Jidori Chicken

Artichokes, Basil and Lemon Butter

Peppercorn Crusted Wagyu Beef Tenderloin

Potato Gnocchi, Brussels Sprouts

Desserts

Warm Chocolate Cake

Vanilla Bean Ice Cream

Apple Crispy Crepes

Cinnamon Pastry Creme, Apple Reduction

Lunch Prix-Fixe

Appetizers

Broccoli and Kale Salad or Butternut Squash Soup

Entrees

Parmesan Crusted Organic Jidori Chicken or Swordfish Scallopini

Desserts

Warm Chocolate Cake or Apple Crispy Crepes

Caviar Creations

Toasted Egg Yolk and Caviar with Herbs

Sea Urchin and Caviar

Crispy Potatoes, Yuzu and Crème Fraîche

Egg Caviar

Softly Scrambled Organic Eggs, Vodka Whipped Cream

Appetizers

Dungeness Crab Dumpling

Celeriac, Meyer Lemon Tea

Butternut Squash Soup

Black Trumpet Mushrooms, Crème Fraîche

Grilled Octopus

Smoked Paprika Crème Fraîche, Guajillo Vinaigrette

Raw

Ahi Tuna Ribbons*

Crushed Avocado, Radish and Ginger Dressing

Sea Scallop Crudo

Kombu Pickled Cucumber, Finger Lime and Sea Beans

Crispy Sushi*

Sea Trout, Chipotle Emulsion and Mint

Sashimi with Spicy White Ponzu

Yellowfin Tuna, Hamachi, Ocean Trout, Sea Scallop Wasabi

Salads

Crushed Beets

Pink Lady Apples, Lemon Yoghurt

Broccoli & Kale

Soft Boiled Egg, Croutons and Parmesan Cheese

Endive, Apple and Pear

Toasted Pecans, Blue Cheese Dressing

Pizzas

Spicy Salami and Broccoli Rabe

Fresh Ricotta Cheese, Chili-Garlic Oil

Tomato, Mozzarella and Basil

Avocado Carpaccio

Jalapeño, Cilantro and Lime

Black Truffle and Fontina Cheese

Pasta

Longevity Noodles

Glazed Maine Lobster, Pea Shoots, Green Chili, Ginger

Tagliattele

Basil-Pistachio Pesto, Caramelized Brussels Sprouts

Gulf Shrimp and Roasted Mushroom Risotto

Mushroom Jam and Parsley

Fish

Black Cod

Lemon-Turmeric Emulsion, Slowly Roasted Carrots, Tarragon

Faroe Island Salmon

Pumpkin Seed Crust, Roasted Squash, Almonds, Sumac and Vanilla

Roasted Maine Lobster

Chanterelle Mushroom Vinaigrette, Yuzu

Baja Red Snapper

Nut and Seed Crust, Sweet and Sour Jus

Meat

Parmesan Crusted Organic Jidori Chicken

Artichokes, Basil and Lemon Butter

Veal Milanese

Parmesan Cheese, Escarole, Lemon

Roasted Duck Breast

Hibiscus and Honey Glazed Pumpkin, Wild Rice and Turnips

Peppercorn Crusted Wagyu Beef Tenderloin

Potato Gnocchi, Brussels Sprouts

From Our Wood-Burning Grill

Faroe Island Salmon Fillet

Maine Lobster

Organic Jidori Chicken

Grass-Fed Lamb Chops

16oz. Strauss Farms Veal Chop

8oz. Snake River Farms Wagyu Skirt Steak

16oz. Bone-In, Creekstone Farms NY Strip

16oz. Snake River Farms Wagyu Ribeye*

SERVED WITH:

Served with Blistered Shishito Peppers and Citrus Chili Sauce

Sides

Sautéed Bloomsdale Spinach

Sesame Seeds

Brussels Sprouts

Neuske Bacon

Roasted Heirloom Cauliflower

Grainy Mustard and Lime

French Fries with Herbs

Mashed Potatoes

Warm Butter and Sea Salt

Dessert

Grand Marnier Soufflé

Mandarin Sorbet, Crème Anglaise

Passionfruit Glazed Pear

Rose Mascarpone and Crunchy Nuts

Warm Chocolate Cake

Vanilla Bean Ice Cream

Warm Apple Pie

Rum Raisin Ice Cream

Salted Caramel Sundae

Peanuts, Popcorn, Hot Fudge

Warm Cookies Plate

Chocolate Chip, Raspberry Linzer, Cranberry Oatmeal

Ice Cream and Sorbet

Pumpkin, Cinnamon, Honey Ice Cream, Mandarin, Pear, Mango Sorbet

Assortment of Cheese

Chef's Selection, Dried Fruits, Grilled Ciabatta

Toasted Egg Yolk Caviar with Herbs

Sea Scallop Crudo

Kombu Pickled Cucumber, Finger Lime and Sea Beans

Butternut Squash Soup

Black Trumpet Mushrooms, Crème Fraîche

Black Cod

Lemon-Turmeric Emulsion, Slowly Roasted Carrots, Tarragon

Peppercorn Wagyu Beef Tenderloin

Potato Gnocchi, Brussels Sprouts

Passionfruit Glazed Pear

Rose Mascarpone and Crunch Nuts

Mignardises

Vegetarian Taste of Fall

Crispy Sushi

Avocado, Chipotle Emulsion and Mint

Crushed Beets

Pink Lady Apples, Coconut Emulsion

Butternut Squash Soup

Black Trumpet Mushrooms, Crème Fraîche

Roasted Delicata Squash

Pumpkin Seed Crust, Almonds, Sumac and Vanilla

Mushroom Bolognese Ravioli

Basil and Pickled Chilies

Chocolate Cake

Mandarin Sorbet

Mignardises

Appetizers

Broccoli & Kale

Soft Boiled Egg, Croutons and Parmesan

Ahi Tuna Ribbons

Crushed Avocado, Radish and Ginger Dressing

Entrée

Parmesan Crusted Organic Jidori Chicken

Artichokes, Basil and Lemon Butter

Roasted Faroe Island Salmon

Pumpkin Seed Crust, Roasted Squash, Almonds, Sumac and Vanilla

Egg Tagliattele

Basil-Pistachio Pesto, Caramelized Brussels Sprouts

Desserts

Warm Chocolate Cake

Vanilla Bean Ice Cream

Salted Caramel Sundae

Peanuts, Popcorn, Hot Fudge

Scallop and Truffle Tartare

Nantucket Bay Scallops, Black Truffle, Sherry Dressing

Steamed Black Sea Bass

Winter Vegetable “Pot au Feu” and Truffles

Beef Ribeye and Lobster Duo

Smooth & Crispy Parsnips, White Truffle

Passionfruit Baked Alaska

Toasted Egg Yolk and Caviar with herbs

Scallop and Truffle Tartare

Nantucket Bay Scallops, Black Truffle, Sherry Dressing

Fresh Tagliatelle Pasta

Parmesan Cheese and Black Truffles

Steamed Striped Bass

Winter Vegetable “Pot au Feu” and Truffles

Beef Ribeye and Lobster Duo

Smooth & Crispy Parsnips, White Truffle

Passionfruit Baked Alaska