MENU
7:00AM - 10:30AM
10:30AM – 3:00PM
11:45AM – 3:00PM
5:30PM – 10:30PM
5:00PM - 8:00PM
Fitness & Protein
Omega Seed Butter, Raw Almond Milk Wild Blueberries, Hemp, Chia, Dates
Maca-Cacao Energy
Maca, Cacao, Cinnamon, Banana, Strawberries, Coconut
Yogurt, Berry and Pollen Defense
Yogurt, Strawberry, Raspberry, Blueberry Local Bee Pollen Honey
Green Juice
Ginger, Spinach, Granny Smith, Cucumber, Lemon, Curly Kale
Ruby Red
Carrots, Beet, Lemon, Ginger, Orange
Turmeric Tonic
Lime, Lemon, Honey
La Colombe Coffee Selection
Regular Coffee, Decaffeinated Coffee, Espresso, Cappuccino, Latte
Hot Chocolate
Tealeaves Tea Selection
Organic English Breakfast, Organic Earl Grey with Lavender, Long Life Green, Organic Chamomile, Organic Peppermint, Monsoon Chai, Vanilla Rooibos, Energy
Assorted House-Baked Pastries
Freshly Squeezed Orange Juice, La Colombe Coffee or Tea
Two Eggs Any Style
Crunchy Organic Potatoes, Freshly Squeezed Orange Juice Choice of Ham, Bacon or Sausage Choice of Toast, La Colombe Coffee or Tea
Sunny Side Up Frittata
Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar Choice of Toast, La Colombe Coffee or Tea
Croissant, Pain au Chocolate
Apple Danish, Hazelnut Twist
Daily Selection of House Baked Muffins
Toast
White, Wheat, Sourdough, Rye, 7 Grain, Pumpernickel, English Muffin
Daily Selection of Fresh Baked Bagels
Gluten Free and Vegan Options Available
Organic Market Fruit Plate
Wild Blueberry Bowl
Jungle Peanut Butter, Fresh and Dried Fruits
Coconut Yogurt, Seasonal Citrus, Pistachio Granola
Meyer Lemon Marmalade, Honey, Mint
Vanilla Chia Bowl
Dates, Cacao, Brazil Nuts, Hemp Seed, Fruit
Seasonal Fruit
Yogurt, Bee Pollen, Salted Oats and Seeds, Honey
Avocado Toast with Sunflower Seeds
Lime and Chili Flakes Add Poached Eggs (Add Smoked Salmon)
Eggs Any Style
Choice of Toast
Egg White Omelet with Fresh Herbs
Eggs Benedict
Snake River Farms Ham or Smoked Salmon
Poached Eggs with Roasted Mushrooms
Parmesan and Herbs
Egg Sandwich
Snake River Farms Ham and Gruyère
Softly Scrambled Eggs
Spring Peas and Green Chili
Snake River Farms Skirt Steak and Eggs
Crunchy Warm Tortillas and Rancheros Sauce
Sunny Side Up Frittata
Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar
Granola with Organic Bananas
Steel-Cut Irish Oatmeal
Berries and Bananas
Buttermilk Pancakes
Summer Berries, Bananas and Maple Syrup
Almond Pancakes GF
House Made Almond Butter and Whipped Bananas
Free Range Chicken Sausage
Pork and Herb Sausage
Snake River Farms Ham
Nitrate Free Smoked Bacon
Smoked Organic Turkey Bacon
Smoked Salmon
Toasted Bagel, Red Onion, Capers and Cream Cheese
Ahi Tuna Tartare*
Crushed Avocado, Radish and Ginger Dressing
Crispy Sushi*
Sea Trout, Chipotle Emulsion and Mint
Crispy Monterey Calamari
Citrus Chili Dip
Dungeness Crab Crostini
Garlic Aioli, Avocado, Dill
Broccoli & Kale
Soft Boiled Egg, Croutons and Parmesan
Warm Shrimp
Tender Greens, Avocado and Champagne Dressing
Avocado Carpaccio
Jalapeño, Cilantro and Lime
Black Truffle and Fontina Cheese
Grilled Chicken Club
Fried Egg, Bacon, Bacon, Toasted 7 Grain Bread
Egg Sandwich
Snake River Farms Ham and Gruyère
Grilled Wagyu Cheeseburger*
Pepperjack Cheese, Crispy Onions, Avocado Miso Russian Dressing
Angel Hair with Tomato Sauce
Mozzarella and Basil
Local Striped Bass
Ora King Salmon
Roasted Organic Chicken
Grilled Veal Chop
Grilled California Lamb Chops*
Snake River Farms Wagyu Skirt Steak*
Wagyu Beef Tenderloin*
Kobe Beef, Certified A5 55/ounce
16oz. Bone-In Delmonico Steak
SERVED WITH:
Blistered Shishito Peppers and Citrus Chili Sauce
Glazed Wild Mushrooms
White Wine and Sage
Grilled Asparagus
Olive Oil and Lemon
French Fries with Herbs
Mashed Potatoes
Warm Butter and Sea Salt
Ahi Tuna Tartare*
Crushed Avocado, Radish and Ginger Dressing
Crispy Sushi*
Sea Trout, Chipotle Emulsion and Mint
Wood Grilled Baby Artichokes
California Citrus, Sicilian Olive Oil, Basil
Thai Spiced Broccoli Soup
Young Coconut and Lime
Crispy Monterey Calamari
Citrus Chili Dip
Tomato, Mozzarella and Basil
Avocado Carpaccio
Jalapeiio, Cilantro and Lime
Black Truffle and Fontina Cheese
Organic Broccoli and Spicy Chorizo
Organic Chopped Salad
Manchego Cheese, Salami and Mustard Vinaigrette
Broccoli & Kale
Soft Boiled Egg, Croutons and Parmesan Cobb
Cobb Salad
Mesquite Grilled Organic Chicken, Blue Cheese Vinaigrette
Warm Shrimp
Tender Greens, Avocado and Champagne Dressing
Heart of Baby Gem Salad
Carrot-Ginger Dressing, Orange and Sesame
Warm Seafood Salad
Avocado, Citrus-Shallot Dressing and Parsley
ADD:
Chicken 15, Salmon 18, or Skirt Steak 21
Grilled Chicken Club
Fried Egg, Bacon, Toasted 7 Grain Bread
Grilled Portobello Sandwich
Arugula, Parmesan and Rosemary Mayonnaise
Grilled Bigeye Tuna Burger
Yuzu Pickles, Miso Mayonnaise
Grilled Wagyu Cheeseburger*
Pepperjack Cheese, Crispy Onions, Avocado Miso Russian Dressing
SERVED WITH:
French Fries or Salad
Angel Hair with Tomato Sauce
Mozzarella and Basil
Local Striped Bass
Nut and Seed Crust, Sweet and Sour Jus
Crunchy Organic Chicken
Spinach, Basil and Buttery Hot Sauce
Local Striped Bass
Ora King Salmon
Roasted Organic Chicken
Grilled Veal Chop
Grilled California Lamp Chops*
Snake River Farms Wagyu Skirt Steak*
Wagyu Beef Tenderloin
Kobe Beef, Certified F5
16oz. Bone-In Delmonico Steak
SERVED WITH:
Blistered Shishito Peppers and Citrus Chili Sauce
Organic Caesar Salad
Choice of Kale or Romaine Lettuce
Kabocha Squash Crostini
House-Made Cheese, Caramelized Onions
Mushroom-Crusted Cod
Tomatoes, Habanero, Lemon Grass Foam
Grilled Skirt Steak
Roasted Brussels Sprouts, Soy Miso Mustard Sauce
Warm Chocolate Cake
Vanilla Ice Cream
Matcha Creme Brulee
Glazed Wild Mushrooms
White Wine and Sage
Sauteed Bloomsdale Spinach
Grilled Asparagus
Olive Oil and Lemon
Citrus-Glazed Carrots
Honey and Tarragon
French Fries with Herbs
Mashed Potato
Warm Butter and Sea Salt
Toasted Egg Yolk and Caviar with Herbs
Warm Organic Egg Mimosa
Golden Oscetra Caviar and Chives
Egg Caviar
Softly Scrambled Organic Eggs, Vodka Whipped Cream
Tomato Gazpacho
Summer Flavors and Olive Oil
Crispy Monterey Calamari
Citrus Chili Dip
Dungeness Crab Crostini
Garlic Aioli, Avocado, Dill
Grilled Octopus
Smoked Paprika Crème Fraîche, Guajillo Vinaigrette
Ahi Tuna Tartare*
Crushed Avocado, Radish and Ginger Dressing
Santa Barbara Sea Urchin*
Black Bread Crostini, Salted Butter Serrano and Yuzu
Crispy Sushi*
Sea Trout, Chipotle Emulsion and Mint
Wild Yellowtail Sashimi*
Crunchy Lettuce, Crushed Cherry Tomatoes, Coriander Mignonette
Heirloom Tomatoes and Strawberries
Hibiscus-Elderflower Dressing and Fresh Wasabi
Broccoli & Kale
Soft Boiled Egg, Croutons and Parmesan
Warm Seafood Salad
Avocado, Citrus-Shallot Dressing and Parsley
Squash Blossom & Sungold Tomato
Home Made Ricotta and Mozzarella Cheese
Tomato, Mozzarella and Basil
Organic Broccoli di Ceccio
Home Made Ricotta Cheese and Spicy Chorizo
Avocado Carpaccio
Jalapeño, Cilantro and Lime
Black Truffle and Fontina Cheese
Charred Corn Ravioli
Cherry Tomato Salad and Basil Fondue
Angel Hair with Tomato Sauce
Mozzarella and Basil
Seared Black Cod
Broccoli di Ceccio, Spicy Herbal Broth
Sesame Crusted Faroe Island Salmon
Cherry Tomatoes, Miso-Yuzu Broth and Crunchy Rice
Roasted Maine Lobster
Romesco Sauce, Market Corn and Lime
Local Striped Bass
Nut and Seed Crust, Sweet and Sour Jus
Grilled Organic Chicken
Sweet and Spicy Glazed Peppers, Crunchy Potatoes, Herbs
Veal Chop Milanese
Heirloom Tomato and Arugula Salad Red Wine Vinaigrette
Fragrant Spiced Lamb Chops
Cucumber Yogurt, Fresh Crunchy Summer Garnishes
Wagyu Beef Tenderloin*
11 Flavored Condiment, Wild Sprouts, Crunchy Salad
16oz. Snake River Farms Wagyu Ribeye
8oz. Snake River Farms Wagyu Skirt Steak*
16oz. Bone- In, Creekstone Farms NY Strip
16oz. Strauss Farms Veal Chop
Superior Farms California Lamb Chops*
Organic Jidori Chicken
6 oz. Faroe Island Salmon Fillet
Maine Lobster
32oz. Creekstone Farms Tomahawk Ribeye
SERVED WITH:
Served with Blistered Shishito Peppers and Citrus Chili Sauce
Five Courses and Dessert
Wine Pairing
Sauteed Bloomsdale Spinach
Sesame Seeds
Glazed Wild Mushrooms
White Wine and Sage
Grilled Market Corn
Jalapeño Manchego Cheese and Lime
Roasted Heirloom Cauliflower
Grainy Mustard and Lime
Broccoli & Kale Salad
Soft Boiled Egg, Croutons and Parmesan
Ahi Tuna Tartare
Crushed Avocado, Radish and Ginger Dressing
Local Striped Bass
Nut and Seed Crust, Sweet and Sour Jus
Parmesan Crusted Organic Chicken
Artichokes, Basil and Lemon Butter
Angel Hair Pasta with Tomato Sauce
House-Made Mozzarella Cheese and Basil
Warm Chocolate Cake
Vanilla Bean Ice Cream
Matcha Green Tea CrÉme Brulee
AMUSE BOUCHE
Summer Melon Gazpacho
AHI TUNA TARTARE LETTUCE CUPS
Avocado, Crackling Rice
ROASTED STRIPED BASS
Summer Squash and Apricot-Lime Emulsion
GOLDEN OSSETRA CAVIAR
Chives, Panna Cotta and Tomato Coulis
CHARRED CORN RAVIOLI
Market Cherry Tomatoes and Basil Fondue
GRILLED BEEF TENDERLOIN
Heirloom Tomato, Herb Salad and Fresh Wasabi
PEACH CROSTATA
Almond Ice cream
Moët & Chandon "Imperial" Brut
Champagne, France
2016 Antinori "Guado Al Tasso" Vermentino
Bolgheri, Italy
2015 Dr. Loosen "0rziger Wurzgarten" Riesling
Mosel, Germany
2014 Chateau Beaucastel "Coudoulet de Beaucastel"
Cotes du Rhone, France
2015 Newton "Unfiltered" Cabernet Sauvignon
Napa Valley, California
2016 Elio Perrone "Bigaro" Moscato/Brachetto Blend
Piedmont, Italy
