Jean-Georges Beverly Hills logo

Jean-Georges arrives in the Golden State with a collection of his finest dishes from New York City and beyond. Breakfast is a modern twist on the traditional, featuring buttermilk pancakes, fluffy omelets, coconut and chia seed pudding, and acai bowls. Enjoy lunch and dinner in a sunlit space surrounded by a sprawling passionfruit vine-covered terrace. The seasonal menu includes caviar creations, raw dishes, soups, salads, pizzas, and pasta. Make a Reservation

BREAKFAST

7:00AM - 10:30AM

WKD BRUNCH

10:30AM – 3:00PM

LUNCH

11:45AM – 3:00PM

DINNER

5:30PM – 10:30PM

Live Piano WED-SAT

5:00PM - 8:00PM

DINING OFFERS

MENUS

Morning Shakes

Fitness & Protein

Omega Seed Butter, Raw Almond Milk Wild Blueberries, Hemp, Chia, Dates

Maca-Cacao Energy

Maca, Cacao, Cinnamon, Banana, Strawberries, Coconut

Yogurt, Berry and Pollen Defense

Yogurt, Strawberry, Raspberry, Blueberry Local Bee Pollen Honey

Organic Juices

Green Juice

Ginger, Spinach, Granny Smith, Cucumber, Lemon, Curly Kale

Ruby Red

Carrots, Beet, Lemon, Ginger, Orange

Turmeric Tonic

Lime, Lemon, Honey

Beverages

La Colombe Coffee Selection

Regular Coffee, Decaffeinated Coffee, Espresso, Cappuccino, Latte

Hot Chocolate

Tealeaves Tea Selection

Organic English Breakfast, Organic Earl Grey with Lavender, Long Life Green, Organic Chamomile, Organic Peppermint, Monsoon Chai, Vanilla Rooibos, Energy

Continental Breakfast

Assorted House-Baked Pastries

Freshly Squeezed Orange Juice, La Colombe Coffee or Tea

American Breakfast

Two Eggs Any Style

Crunchy Organic Potatoes, Freshly Squeezed Orange Juice Choice of Ham, Bacon or Sausage Choice of Toast, La Colombe Coffee or Tea

BH Breakfast

Sunny Side Up Frittata

Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar Choice of Toast, La Colombe Coffee or Tea

House-Baked Breads and Pastries

Croissant, Pain au Chocolate

Apple Danish, Hazelnut Twist

Daily Selection of House Baked Muffins

Toast

White, Wheat, Sourdough, Rye, 7 Grain, Pumpernickel, English Muffin

Daily Selection of Fresh Baked Bagels

Gluten Free and Vegan Options Available

Energizing and Fresh

Organic Market Fruit Plate

Wild Blueberry Bowl

Jungle Peanut Butter, Fresh and Dried Fruits

Vanilla Chia Bowl

Dates, Cacao, Brazil Nuts, Hemp Seed, Fruit

Seasonal Fruit

Yogurt, Bee Pollen, Salted Oats and Seeds, Honey

Avocado Toast with Sunflower Seeds

Lime and Chili Flakes Add Poached Eggs (Add Smoked Salmon)

Organic Cage Free Eggs

Eggs Any Style

Choice of Toast

Omelet

Choice of Mushrooms, Cheese, Ham or Smoked Salmon

Egg White Omelet with Fresh Herbs

Eggs Benedict

Snake River Farms Ham or Smoked Salmon

Poached Eggs with Roasted Mushrooms

Parmesan and Herbs

Egg Sandwich

Snake River Farms Ham and Pepperjack Cheese

Softly Scrambled Eggs

Fresh Corn Polenta, Sungold Tomatoes, Green Chili

Snake River Farms Skirt Steak and Eggs

Crunchy Warm Tortillas and Rancheros Sauce

Sunny Side Up Frittata

Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar Cheese

Caviar with Organic Soft Scrambled Eggs

Buttered Rye Toast

Pancake, Grains and Cereals

French Toast

Maple Glazed Berries, Vanilla, Banana Whipped Cream

Organic Stone Fruit Toast

House Made Ricotta Cheese, Peach-Elderflower Glaze

Steel- Cut Irish Oatmeal

Berries and Bananas

Buttermilk Pancakes

Summer Berries, Bananas and Maple Syrup

Almond Pancakes GF

House Made Almond Butter and Whipped Bananas

Granola with Organic Bananas

Smoked Meats and Fish

Free Range Chicken Sausage

Pork and Herb Sausage

Snake River Farms Ham

Nitrate Free Smoked Bacon

Smoked Organic Turkey Bacon

Smoked Salmon

Toasted Bagel, Red Onion, Capers and Cream Cheese

Salads and Appetizers

Ahi Tuna Tartare*

Crushed Avocado, Radish and Ginger Dressing

Crispy Sushi*

Sea Trout, Chipotle Emulsion and Mint

Crispy Monterey Calamari

Citrus Chili Dip

Dungeness Crab Crostini

Garlic Aioli, Avocado, Dill

Broccoli & Kale

Soft Boiled Egg, Croutons and Parmesan

Warm Shrimp

Tender Greens, Avocado and Champagne Dressing

Pizza, Pasta and Sandwiches

Avocado Carpaccio

Jalapeño, Cilantro and Lime

Black Truffle and Fontina Cheese

Grilled Chicken Club

Fried Egg, Bacon, Bacon, Toasted 7 Grain Bread

Egg Sandwich

Snake River Farms Ham and Gruyère

Grilled Wagyu Cheeseburger*

Pepperjack Cheese, Crispy Onions, Avocado Miso Russian Dressing

Angel Hair with Tomato Sauce

Mozzarella and Basil

From The Wood-Burning Grill

Local Striped Bass

Ora King Salmon

Roasted Organic Chicken

Grilled Veal Chop

Grilled California Lamb Chops*

Snake River Farms Wagyu Skirt Steak*

Wagyu Beef Tenderloin

16oz. Bone-In Delmonico Steak

SERVED WITH:

Blistered Shishito Peppers and Citrus Chili Sauce

Sides

Glazed Wild Mushrooms

White Wine and Sage

Grilled Asparagus

Olive Oil and Lemon

French Fries with Herbs

Mashed Potatoes

Warm Butter and Sea Salt

Appetizers

Ahi Tuna Tartare

Avocado, Radish, & Ginger Dressing

Romaine Caesar Salad

Parmesan Cheese and Croutons

Crispy Monterey Calamari

Citrus Chili Dip

Entrées

Crispy Cod Sandwich

Black Olive, Tartare Sauce, Chilies, Argula

Seared Salmon

Chili Pumpkin Seed Broth, Roasted Delicata Squash

Parmesan Crusted Organic Chicken

Salsify, Basil, Lemon Butter

Grilled Wagyu Cheeseburger

Pepperjack Cheese, Avocado, Miso Russian Dressing

Desserts

Warm Chocolate Cake

Vanilla Bean Ice Cream

Ice Cream and Sobet

Vanilla, Chocolate or Cinnamon Ice Cream / Strawberry, Coconut, or Mandarin Sorbet

Caviar Creations

Toasted Egg Yolk and Caviar with Herbs

Sea Urchin and Caviar

Crispy Potatoes, Yuzu and Crème Fraîche

Meyer Lemon Gelèe

Caviar and Crème Fraîche

Appetizers

Parsnip Soup with Coconut

Lime and Mint

Crispy Monterey Calamari

Citrus Chili Dip

Dungeness Crab Crostini

Garlic Aioli, Avocado, Dill

Grilled Octopus

Smoked Paprika Crème Fraîche, Guajillo Vinaigrette

Raw

Ahi Tuna Ribbons*

Crushed Avocado, Radish and Ginger Dressing

Santa Barbara Sea Urchin*

Black Bread Crostini, Salted Butter, Serrano and Yuzu

Crispy Sushi*

Sea Trout, Chipotle Emulsion and Mint

Hamachi and Little Gem Salad*

Avocado-Sprouts and Soy Chili Dressing

Salads

Pine Nut & Mushroom

Tarragon Vinaigrette

Broccoli & Kale

Soft Boiled Egg, Croutons and Parmesan

Endive, Apple and Pear

Toasted Pecans, Blue Cheese Dressing

Pizzas

Smoked Salmon

Dill Mascarpone & Everything Crust

Tomato, Mozzarella and Basil

Avocado Carpaccio

Jalapeño, Cilantro and Lime

Black Truffle and Fontina Cheese

Pasta

Honey Nut Squash Ravioli

Sherry Brown Butter, Parmesan and Sage

Fresh Tagliatelle Pasta

Parmesan Cheese

Fish

Poached Cod

Eggplant and Lemon Confit in Dashi Broth

Slow Baked Salmon

Truffle Mashed Potatoes, Shaved Brussels Sprouts

Roasted Maine Lobster

Herb Butter, Mushroom and Potato Gnocchi

Local Striped Bass

Nut and Seed Crust, Sweet and Sour Jus

Meat

Roasted Chicken

Salsa Verde, Wax Beans and Crunchy Potatoes

Roasted Veal Loin

Fresh Beans, Chipotle Sauce with Chorizo

Fragrant Spiced Lamb Chops

Cucumber Yogurt, Fresh Crunchy Summer Garnishes

Wagyu Beef Steak Au Poivre

Malabar Pepper, Cognac-Mustard Sauce

From Our Wood-Burning Grill

Faroe Island Salmon Fillet

Maine Lobster

Organic Jidori Chicken

Superior Farms California Lamb Chops*

16oz. Strauss Farms Veal Chop*

8oz. Snake River Farms Wagyu Skirt Steak*

16oz. Bone-In, Creekstone Farms NY Strip *

16oz. Snake River Farms Wagyu Ribeye*

SERVED WITH:

Served with Blistered Shishito Peppers and Citrus Chili Sauce

Sides

Sautéed Bloomsdale Spinach

Sesame Seeds

Glazed Wild Mushrooms

White Wine and Sage

Caramelized Brussels Sprouts

Pears, Bacon, Raisin Vinegar

Roasted Heirloom Cauliflower

Grainy Mustard and Lime

French Fries with Herbs

Mashed Potatoes

Warm Butter and Sea Salt

Dessert

Butterscotch Soufflé

Green Apple Sorbet

Caramelized Apple

Crème Fraîche, Almond Frangipane

Warm Chocolate Cake

Vanilla Bean Ice Cream

Spiced Pumpkin Crème Brûlée

Pomegranate Sorbet

Glazed Figs and Raspberries

Raspberries Rose Sorbet

Salted Caramel Sundae

Peanuts, Popcorn, Hot Fudge

Assortment of Cheese

Chef's Selection, Dried Fruits, Grilled Ciabatta

Ice Cream and Sorbet

Vanilla, Chocolate or Pistachio Strawberry, Coconut, Mandarin

Tasting Menu

Meyer Lemon Gelée

Caviar and Créme Fraîche

Hamachi and LIttle Gem Salad

Avocado-Sprouts and Soy Chili Dressing

Honey Nut Squash Ravioli

Sherry Brown Butter, Parmesan and Sage

Poached Cod

Eggplant and Lemon Confit in Dashi Broth

Fragrant Spiced Lamb Chops

Cucumber Yogurt, Fresh Crunchy Summer Garnishes

Caramelized Apple

Créme Fraîche, Almond Frangipane

Mignardises

Wine Pairing

Billecart-Salmon "Jean-Georges" Brut Rosé

Champagne

2015 Dr. Loosen "Ürziger Würzgarten"

Riesling

2017 Domaine Ott Château de Selle

Rosé

2011 Joseph Faiveley, Vosne-Romanée

Pinot Noir

2015 Azur Winery "Classic"

Cabernet Sauvignon & Merlot Blend

2003 MSith & Woodhouse

Vintage Ruby Port