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Vanilla Chia Bowl
Dates, Cacao, Brazil Nuts, Hemp Seed
Yogurt and Berry Bowl
Bee Pollen, Salted Oats and Seeds, Honey
Steel-Cut Oatmeal
Berries, Bananas, Cinnamon, Raisin
Avocado Toast
Sunflower Seeds, Lime, Chili Flakes add Poached Eggs 9 add Smoke Salmon*
Pastry Basket
Croissant, Chocolate Croissant, Apple Danish
Buttermilk Pancakes
Mixed Berries, Bananas, Maple Syrup
French Toast
Seasonal Berries, Vanilla, Maple Syrup
Eggs Benedict*
Snake River Farms Ham add Smoked Salmon
Sunny Side Up Frittata*
Bacon, Corn, Cherry Tomatoes, Herbs, Cheddar Cheese
Two Eggs Any Style *
Heirloom Tomatoes, Breakfast Potatoes Choice of Toast
Scrambled Eggs with Caviar*
10gr Golden Ossetra Caviar, Buttered Rye Toast
Egg Sandwich*
Brioche Bun, Snake River Farms Ham Cheddar Cheese
Egg White Omelet with Fresh Herbs*
Heirloom Tomatoes, Breakfast Potatoes, Choice of Toast
Snake River Farms Skirt and Eggs*
Crunchy Warm Tortillas, Rancheros Sauce
Chicken and Jalapeño Sausage
Pork and Herb Sausage
Country Smoked Bacon
Country Ham
Smoked Salmon and Bagel*
Red Onion, Capers, Cream Cheese
Seasonal Fruit & Berries
Breakfast Potatoes
Sliced Avocado
Organic Yogurt
Bagel and Cream Cheese
Plain or Sesame
Housemade Granola
Green Juice
Ginger, Spinach, Granny Smith Apple Cucumber, Lemon, Curly Kale
Ruby Red
Carrot, Beet, Lemon, Ginger, Orange
Orange Juice
Freshly Squeezed
Regular Coffee
Decaffeinated Coffee
Espresso
Macchiato
Americano
Cappuccino
Latte
Organic English Breakfast
Organic Earl Grey with Lavender
Long Life Green
Organic Chamomile
Organic Peppermint
Monsoon Chai
Vanilla Rooibos
Energy
Fitness & Protein
Omega Seed Butter, Raw Almond Milk, Wild Blueberries, Hemp. Chia, Dates
Maca-Cacao Energy
Maca, Cacao, Cinnamon, Banana, Strawberry, Coconut
Yogurt, Berry and Pollen Defense
Yogurt, Strawberry, Raspberry, Blueberry Local Bee Pollen, Honey
Petrossian Ossetra ‘Jean-Georges’ Selection Caviar*
Traditional set up, 1oz caviar
Toasted Egg Yolk*
Petrossian Ossetra ‘Jean-Georges’ Selection Caviar
Egg Caviar*
Scrambled Organic Eggs, Vodka Whipped Cream
Sea Urchin*
Crispy Potato Threads, Yuzu Ranch
Rice Cracker Crusted Tuna
Sriracha Emulsion and Scallion
Red Snapper Ceviche
Watermelon, Avocado and Cucumber
Hamachi Gem Lettuce
Avocado, Seeds, Sprouts and Soy-Chili Dressing
Heirloom Tomato and Summer Fruit Salad
Red Wine Vinaigrette
Gem Lettuce and Strawberry
Fresh Goat Cheese and Basil
Heart of Romaine Caesar
Parmesan Cheese, Croutons, Lemon Zest
Creamy Tomato Soup
Cumin Oil, Sourdough, Basil and Cheddar
Everything Crusted Calamari
Avocado-Jalapeño Salsa Verde
Sunflower Seed Hummus
Crudité
Corn and Thai Basil Potstickers
Soy-Lime and Ginger Sauce
Fresh Taglietelle and Cockles
Grated Broccoli Rabe, Black Pepper and Mint
Rigatoni with Basil Pistachio Pesto
Wax Beans and Cherry Tomatoes
Whole Dover Sole
Lemon Butter and Parsley
Black Bass
Mushrooms and Summer Beans Sesame Vinaigrette and Lavender
Corn Nut Crusted Salmon
Corn, Scallions and Fragrant Lime- Corn Broth
Gruyère Cheeseburger
Crunchy Onions and Caramelized Onion Jus
Fried Organic Chicken
Bloomsdale Spinach and Buttery Hot Sauce
Grilled Lamb Chops
Smoked Chili Glaze, Asparagus and Sweet Onions
Wagyu Beef Tenderloin
Glazed Carrots and Miso Mustard
Faroe Island Salmon
Black Bass
Colorado Lamb Chops
Wagyu F1 Beef Tenderloin Score 5-6
Wagyu F1 Ribeye Score 8-9
Wagyu F1 Tomahawk Steak Score 6-7
Bloomsdale Spinach
with Sesame Seeds
Sauteed Corn
with Jalapeño and Manchego Cheese
Wild Mushrooms
with White Wine Butter
Crispy Potatoes
with Fresno Chili Dressing
French Fries
with Herbs
Toasted Egg Yolk*
Petrossian Ossetra Caviar
Billecart-Salmon Brut "Jean-Georges," Champagne, France •NV
Snapper Ceviche*
Rhubarb Juice, Red Onion, Chili and Coriander
Dr. Loosen "Ürziger Würzgarten" Kabinett Riesling •2020
Pea Soup
Cheddar Cheese Puffs and Herbs
Pascal Jolivet Sauvignon Blanc – Sancerre, France •2020
Striped Bass
Nuts and Seed Crust, Sweet and Sour Jus
Vocoret & Fils “Montee De Tonnerre” 1er Cru Chablis •2019
Wagyu Beef Tenderloin*
Spring Peas, Comté & Herb Infusion
Corison “Kronos” Cabernet Sauvignon •2017
Molten Chocolate Cake
Vanilla Bean Ice Cream
Broadbent “Colheita”- Madeira, Portugal •1999
Tasting Menu | One Hundred and Eighty Dollars
Wine Pairing | One Hundred and Sixty Dollars
