Fitness & Protein

Omega Seed Butter, Raw Almond Milk Wild Blueberries, Hemp, Chia, Dates

Maca-Cacao Energy

Maca, Cacao, Cinnamon, Banana, Strawberries, Coconut

Yogurt, Berry and Pollen Defense

Yogurt, Strawberry, Raspberry, Blueberry Local Bee Pollen Honey

Green Juice

Ginger, Spinach, Granny Smith, Cucumber, Lemon, Curly Kale

Ruby Red

Carrots, Beet, Lemon, Ginger, Orange

Turmeric Tonic

Lime, Lemon, Honey

Continental Breakfast

Assorted House Baked Pastries Freshly Squeezed Orange Juice, La Colombe Coffee or Tea

Croissant, Pain au Chocolat

Apple Danish, Hazelnut Twist

Daily Selection of House Baked Muffins

Toast

White, Wheat, Sourdough, Rye, 7 Grain, Pumpernickel or English Muffin

Daily Selection of Fresh Baked Bagels

Organic Market Fruit & Berry Bowl

Vanilla Chia Bowl

Dates, Cacao, Brazil Nuts, Hemp Seed, Fruit

Seasonal Fruit

Bee Pollen, Salted Oats and Seeds, Honey

Avocado Toast with Sunflower Seeds

Lime and Chili Flakes

Granola with Organic Bananas

Buttermilk Pancakes

Mixed Berries, Bananas and Maple Syrup

Almond Pancakes GF

House Made Almond Butter and Whipped Bananas

Belgian Waffle

Blueberries and Whipped Cream

Eggs Any Style*

Choice of Toast

Omelet

Choice of Mushrooms, Cheese, Ham or Smoked Salmon

Eggs Benedict*

Snake River Farms Ham or Smoked Salmon

Sunny Side Up Frittata*

Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar Cheese

Snake River Farms Skirt Steak and Eggs*

Crunchy Warm Tortillas and Rancheros Sauce

Ahi Tuna Tartare

Crushed Avocado, Radish and Ginger Dressing

Crispy Sushi

Sea Trout, Chipotle Emulsion and Mint

Shrimp Cocktail

Lemon and Cocktail Sauce

Ossetra Caviar

Egg, Chives, Onion, Crème Fraîche, Blinis, Swedish Rye Bread

Sashimi with Spicy White Ponzu

Yellowfin Tuna, Hamachi, Ocean Trout, Snapper and Wasabi

Crispy Monterey Calamari

Citrus Chili Dip

Chilled Artichoke

Mustard Aioli and Lemon

Parsnip Soup with Coconut

Lime and Mint

Faroe Island Salmon Fillet

Maine Lobster

Organic Jidori Chicken

16 oz. Strauss Farms Veal Chop

8 oz. Snake River Farms Wagyu Skirt Steak

16 oz. Snake River Farms Wagyu Ribeye

Brussels Sprouts

Neuske Bacon

French Fries with Herbs

Sauteed Bloomsdale Spinach

Sesame Seeds

Avocado Carpaccio Pizza

Jalapeno, Cilantro and Lime

Tomato, Mozarella and Basil Pizza

Black Truffle and Fontina Cheese Pizza

Butternut and Delicata Squash Pizza

Gorgonzola and Five Spice

Black Truffle Tagliatelle Pasta

Parmesan Cheese

Longevity Noodles

Glazed Maine Lobster, Pea Shoots, Green Chili and Ginger

Broccoli and Kale Salad

Soft Boiled Egg, Grainy Mustard Dressing, Parmesan and Mint

Warm Shrimp Salad

Avocado and Champagne Dressing

Grilled Chicken Club

Fried Egg, Bacon, Tomato and 7 Grain Bread

Truffle Cheeseburger

Brie, Yuzu Pickles and Black Truffle Aioli

Ahi Tuna Tartare

Crushed Avocado, Radish and Ginger Dressing

Crispy Sushi

Sea Trout, Chipotle Emulsion and Mint

Shrimp Cocktail

Lemon and Cocktail Sauce

Sashimi with Spicy White Ponzu

Yellowfin Tuna, Hamachi, Ocean Trout, Sea Scallop Wasabi

Chilled Artichoke

Mustard Aioli and Lemon

Parsnip Soup with Coconut

Lime and Mint

Crispy Monterey Calamari

Citrus Chili Dip

Warm Seafood Salad

Avocado and Lemon-Shallot Vinaigrette

Broccoli and Kale

Soft Boiled Egg, Grainy Mustard Dressing, Parmesan Cheese and Mint

Chicories with Toasted Walnuts

Pomegranate Molasses Vinaigrette

Endive, Apple and Pear

Toasted Pecans and Blue Cheese Dressing

Warm Shrimp Salad

Avocado and Champagne Dressing

Longevity Noodles

Glazed Maine Lobster, Pea Shoots, Green Chili and Ginger

Avocado Carpaccio Pizza

Jalapeno, Cilantro and Lime

Tomato, Mozzarella and Basil Pizza

Black Truffle and Fontina Cheese Pizza

Butternut and Delicata Squash Pizza

Gorgonzola and Five Spice

Mushroom Crusted Faroe Island Salmon

Lemon Emulsion and Herbs

Swordfish Scallopini

Brown Butter, Capers and Lemon

Baja Red Snapper

Nut and Seed Crust, Sweet and Sour Jus

Organic Jidori Chicken

Lemon Potatoes and Black Pepper

Peppercorn Crusted Wagyu Beef Tenderloin

Potato Gnocchi, Brussels Sprouts

Lobster Burger

Green Chili Dressing and Yuzu Pickles

Truffle Cheeseburger

Brie, Yuzu Pickles and Black Truffle Aioli

Grilled Chicken Club

Fried Egg, Bacon, Tomato, 7 Grain Bread

Roasted Heirloom Cauliflower

Grainy Mustard and Lime

Artichoke Tagine

Mint Cous Cous, Cucumber, Mushroom and Almond

Warm Chocolate Cake

Vanilla Bean Ice Cream

Apple Confit

Sableuse and Green Apple Sorbet

Cinnamon Chestnut Pavlova

Cassis Sorbet and Whipped Cream

Salted Caramel Ice Cream Sundae

Candied Peanuts, Popcorn, Whipped Cream and Hot Fudge

Warm Cookie Plate

Warm Cookie Plate Chocolate Chip, Raspberry Linzer, Cranberry Oatmeal

Ice Cream and Sorbet

Pumpkin, Cinnamon or Honey Ice Cream Mandarin, Pear or Mango Sorbet

Assortment of Cheese

Chef's Selection, Dried Fruit and Grilled Ciabatta

Appetizers

Broccoli and Kale Salad or Parsnip Soup with Coconut

Entrees

Organic Jidori Chicken or Black Truffle Tagliatelle Pasta

Desserts

Warm Chocolate Cake or Cinnamon Chestnut Pavlova

Toasted Egg Yolk and Caviar with Herbs

Sea Urchin and Caviar

Crispy Potatoes, Yuzu and Crème Fraîche

Egg Caviar

Softly Scrambled Organic Eggs, Vodka Whipped Cream

Dungeness Crab Dumpling

Celeriac, Meyer Lemon Tea

Parsnip Soup With Coconut

Lime and Mint

Grilled Octopus

Smoked Paprika Crème Fraîche, Guajillo Vinaigrette

Ahi Tuna Tartare

Crushed Avocado, Radish and Ginger Dressing

Baja Striped Bass Ceviche

Pineapple, Citrus, Chili and Coriander

Crispy Sushi*

Sea Trout, Chipotle Emulsion and Mint

Sashimi with Spicy White Ponzu

Yellowfin Tuna, Hamachi, Ocean Trout, Sea Scallop Wasabi

Chicories with Toasted Walnuts

Pomegranate Molasses Vinaigrette

Broccoli & Kale

Soft Boiled Egg, Croutons and Parmesan Cheese

Endive, Apple and Pear

Toasted Pecans, Blue Cheese Dressing

Butternut and Delicata Squash

Gorgonzola and Five Spice

Tomato, Mozzarella and Basil

Avocado Carpaccio

Jalapeño, Cilantro and Lime

Black Truffle and Fontina Cheese

Longevity Noodles

Glazed Maine Lobster, Pea Shoots, Green Chili, Ginger

Black Truffle Tagliattele

Parmesan Cheese

Gulf Shrimp and Roasted Mushroom Risotto

Mushroom Jam and Parsley

Mushroom Crusted Faroe Island Salmon

Lemon Emulsion and Herbs

Roasted Seabass

Celery Root, Brussels Sprouts and Bacon Vinaigrette

Baja Red Snapper

Nut and Seed Crust, Sweet and Sour Jus

Organic Jidori Chicken

Lemon Potatoes and Black Pepper

Roasted Duck Breast

Hibiscus and Honey Glazed Pumpkin, Wild Rice and Turnips

Peppercorn Crusted Wagyu Beef Tenderloin

Potato Gnocchi, Brussels Sprouts

Faroe Island Salmon Fillet

Maine Lobster

Organic Jidori Chicken

16oz. Strauss Farms Veal Chop

8oz. Snake River Farms Wagyu Skirt Steak

16oz. Bone-In, Creekstone Farms NY Strip

16oz. Snake River Farms Wagyu Ribeye*

SERVED WITH:

Served with Blistered Shishito Peppers and Citrus Chili Sauce

Brussels Sprouts

Neuske Bacon

French Fries with Herbs

Mashed Potatoes

Warm Butter and Sea Salt

Sautéed Bloomsdale Spinach

Sesame Seeds

Yuzu Souffle

White Chocolate Ice Cream

Warm Chocolate Cake

Vanilla Bean Ice Cream and Cocoa Nib Tuile

Apple Confit

Sableuse and Green Apple Sorbet

Cinnamon Chestnut Pavlova

Cassis Sorbet and Whipped Cream

Salted Caramel Ice Cream Sundae

Candied Peanuts, Popcorn, Whipped Cream and Hot Fudge

Warm Cookie Plate

Chocolate Chip, Raspberry Linzer and Cranberry Oatmeal

Ice Cream and Sorbet

Pumpkin, Cinnamon or Honey Ice Cream Mandarin, Pear or Mango Sorbet

Assortment of Cheese

Chef's Selection, Dried Fruits, Grilled Ciabatta

Toasted Egg Yolk and Caviar

Herbs

Baja Striped Bass Ceviche

Pineapple, Citrus, Chili and Coriander

Black Truffle Tagliatelle Pasta

Parmesan Cheese

Baja Red Snapper

Nut & Seed Crust and Sweet and Sour Jus

Peppercorn Crusted Wagyu Beef Tenderloin

Potato Gnocchi and Brussels Sprouts Leaves

Cinnamon Chestnut Pavlova

Cassis Sorbet and Whipped Cream

Crispy Sushi

Avocado, Chipotle Emulsion and Mint

Chicories and Toasted Walnuts

Pomegranate Molasses Vinaigrette

Roasted Heirloom Cauliflower

Grainy Mustard and Lime

Roasted Delicata Squash

Hibiscus and Honey Glaze, Wild Rice and Turnips

Artichoke Tagine

Mint Cous Cous, Mushroom and Almond

Chocolate Cake

Mandarin Sorbet

Broccoli & Kale

Soft Boiled Egg, Croutons and Parmesan

Ahi Tuna Ribbons

Crushed Avocado, Radish and Ginger Dressing

Parmesan Crusted Organic Jidori Chicken

Artichokes, Basil and Lemon Butter

Roasted Faroe Island Salmon

Pumpkin Seed Crust, Roasted Squash, Almonds, Sumac and Vanilla

Egg Tagliattele

Basil-Pistachio Pesto, Caramelized Brussels Sprouts

Warm Chocolate Cake

Vanilla Bean Ice Cream

Salted Caramel Sundae

Peanuts, Popcorn, Hot Fudge