Jean-Georges Beverly Hills Jean-Georges Beverly Hills Bar

Jean-Georges Beverly Hills logo

Jean-Georges arrives in the Golden State with a collection of his finest dishes from New York City and beyond. Breakfast is a modern twist on the traditional, featuring buttermilk pancakes, fluffy omelets, coconut and chia seed pudding, and acai bowls. Enjoy lunch and dinner in a sunlit space surrounded by a sprawling passionfruit vine-covered terrace. The seasonal menu includes caviar creations, raw dishes, soups, salads, pizzas, and pasta. make a reservation

BREAKFAST

7:00AM - 10:30AM

BRUNCH

10:30AM – 3:00PM

LUNCH

11:45AM – 3:00PM

DINNER

5:30PM – 10:30PM

Live Piano WED/THURS

5:00PM - 8:00PM

MAKE A RESERVATION

MENUS

Morning Shakes

Fitness & Protein

Omega Seed Butter, Raw Almond Milk Wild Blueberries, Hemp, Chia, Dates

Maca-Cacao Energy

Maca, Cacao, Cinnamon, Banana, Strawberries, Coconut

Yogurt, Berry and Pollen Defense

Yogurt, Strawberry, Raspberry, Blueberry Local Bee Pollen Honey

Organic Juices

Green Juice

Ginger, Spinach, Granny Smith, Cucumber, Lemon, Curly Kale

Ruby Red

Carrots, Beet, Lemon, Ginger, Orange

Turmeric Tonic

Lime, Lemon, Honey

Beverages

La Colombe Coffee Selection

Regular Coffee, Decaffeinated Coffee, Espresso, Cappuccino, Latte

Hot Chocolate

Tealeaves Tea Selection

Organic English Breakfast, Organic Earl Grey with Lavender, Long Life Green, Organic Chamomile, Organic Peppermint, Monsoon Chai, Vanilla Rooibos, Energy

Continental Breakfast

Assorted House-Baked Pastries

Freshly Squeezed Orange Juice, La Colombe Coffee or Tea

American Breakfast

Two Eggs Any Style

Crunchy Organic Potatoes, Freshly Squeezed Orange Juice Choice of Ham, Bacon or Sausage Choice of Toast, La Colombe Coffee or Tea

BH Breakfast

Sunny Side Up Frittata

Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar Choice of Toast, La Colombe Coffee or Tea

House-Baked Breads and Pastries

Croissant, Pain au Chocolate

Apple Danish, Hazelnut Twist

Daily Selection of House Baked Muffins

Toast

White, Wheat, Sourdough, Rye, 7 Grain, Pumpernickel English Muffin

Daily Selection of Fresh Baked Bagels

Gluten Free and Vegan Options Available

Energizing and Fresh

Organic Market Fruit Plate

Wild Blueberry Bowl

Jungle Peanut Butter, Fresh and Dried Fruits

Coconut Yogurt, Seasonal Citrus, Pistachio Granola

Meyer Lemon Marmalade, Honey, Mint

Vanilla Chia Bowl

Dates, Cacao, Brazil Nuts, Hemp Seed, Fruit

Seasonal Fruit

Yogurt, Bee Pollen, Salted Oats and Seeds, Honey

Avocado Toast with Sunflower Seeds

Lime and Chili Flakes Add Poached Eggs (Add Smoked Salmon)

Organic Cage Free Eggs

Eggs Any Style

Choice of Toast

Egg White Omelet with Fresh Herbs

Eggs Benedict

Snake River Farms Ham or Smoked Salmon

Poached Eggs with Roasted Mushrooms

Parmesan and Herbs

Egg Sandwich

Snake River Farms Ham and Gruyère

Softly Scrambled Eggs

Spring Peas and Green Chili

Snake River Farms Skirt Steak and Eggs

Crunchy Warm Tortillas and Rancheros Sauce

Sunny Side Up Frittata

Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar

Pancake, Grains and Cereals

Granola with Organic Bananas

Steel-Cut Irish Oatmeal

Berries and Bananas

Buttermilk Pancakes

Summer Berries, Bananas and Maple Syrup

Almond Pancakes GF

House Made Almond Butter and Whipped Bananas

Smoked Meats and Fish

Free Range Chicken Sausage

Pork and Herb Sausage

Snake River Farms Ham

Nitrate Free Smoked Bacon

Smoked Organic Turkey Bacon

Smoked Salmon

Toasted Bagel, Red Onion, Capers and Cream Cheese

Salads and Appetizers

Ahi Tuna Tartare*

Crushed Avocado, Radish and Ginger Dressing

Crispy Sushi*

Sea Trout, Chipotle Emulsion and Mint

Crispy Monterey Calamari

Citrus Chili Dip

Dungeness Crab Crostini

Garlic Aioli, Avocado, Dill

Broccoli & Kale

Soft Boiled Egg, Croutons and Parmesan

Warm Shrimp

Tender Greens, Avocado and Champagne Dressing

Pizza, Pasta and Sandwiches

Avocado Carpaccio

Jalapeño, Cilantro and Lime

Black Truffle and Fontina Cheese

Grilled Chicken Club

Fried Egg, Bacon, Bacon, Toasted 7 Grain Bread

Egg Sandwich

Snake River Farms Ham and Gruyère

Grilled Wagyu Cheeseburger*

Pepperjack Cheese, Crispy Onions, Avocado Miso Russian Dressing

Angel Hair with Tomato Sauce

Mozzarella and Basil

From The Wood-Burning Grill

Local Striped Bass

Ora King Salmon

Roasted Organic Chicken

Grilled Veal Chop

Grilled California Lamb Chops*

Snake River Farms Wagyu Skirt Steak*

Wagyu Beef Tenderloin*

Kobe Beef, Certified A5 55/ounce

16oz. Bone-In Delmonico Steak

SERVED WITH:

Blistered Shishito Peppers and Citrus Chili Sauce

Sides

Glazed Wild Mushrooms

White Wine and Sage

Grilled Asparagus

Olive Oil and Lemon

French Fries with Herbs

Mashed Potatoes

Warm Butter and Sea Salt

Afternoon Cocktails

Lychee Raspberry Bellini

Sparkling Wine, Lychee, Raspberry

Vodka Thyme Lemonade

Hangar One Citron, Lemon, Thyme, Fever Tree Soda

Cucumber Martini

Hendrick's Gin, Cucumber, Mint, Lemon

Wine by the Glass

Champagne

Billecart- Salmon" Jean-Georges"

Pinot Grigio

2016 Scarpetta, Veneto, Italy

Sauvignon Blanc

2016 Illumination by Quintessa, Napa Valley, California

Chardonnay

2014 Staglin "Salus" Napa Valley, California

Rosé

2017 Domaine Ott "Rosé by Ott" Cote de Provence, France

Pinot Noir

2013 Joseph-Drouhin "Côte de Beaune" Burgundy, France

Merlot

Merlot - 2012 Robert Sinskey, Gameros, California

Cabernet Blend

2007 Château Pichon Comtesse de Lalande "Reserve" Bordeaux

Wine from the Cellar

FR0013

N.V. Moet & Chandon "Brut Imperial" Brut - Champagne

FR0006

N.V. Ruinart, Brut Rosé - Champagne

FR0287

2010 Louis Roederer, Blanc de Blancs - Champagne

FR0226

2013 Bitouzet-Prieur, Chardonnay - Meursault, Burgundy

US0018

2016 Far Niente, Chardonnay - Napa Valley, California

US0144

2012 Copain "Kiser - En Bas" Pinot Noir - Anderson Valley, California

Appetizers

Vanilla Chia Bowl

Dates, Cacao, Brazil Nuts, Hemp Seed, Fruit

Seasonal Fruit

Yogurt, Bee Pollen, Salted Oats and Seeds, Honey

Broccoli & Kale

Soft Boiled Egg, Croutons and Parmesan

Chilled Shellfish Platter

Kumamoto Oysters, King Cram, Littleneck Clams Wild Gulf Shrimp, Maine Lobster

Spring Pea Soup

Parmesan Cloud and Sourdough Crouton

Ahi Tuna Tartare

Crushed Avocado, Radish and Ginger Dressing

Black Truffle and Fontina Cheese Pizza

Entrées

Sunny Side Up Frittata

Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar

Buttermilk Pancakes

Summer Berries, Bananas and Maple Syrup

Almond Pancakes GF

House Made Almond Butter and Whipped Bananas

Ora King Salmon

Spring Garlic, Lemon Broth, Fava Beans

Seared Black Cod

Broccoli di Ceccio, Spicy Herbal Broth

Angel Hair with Tomato Sauce

Mozzarella and Basil

Parmesan Crusted Organic Chicken

Artichokes, Basil and Lemon Butter

Veal Milanese

Arugula, Heirloom Tomatoes and Red Wine Vinaigrette

Snake River Farms Skirt Steak and Eggs

Crunchy Warm Tortillas and Rancheros Sauce

Sides

Citrus Glazed Carrots

Crispy Potatoes

Grilled Asparagus

Olive Oil and Lemon

Wild Mushrooms

White Wine and Sage

Dessert

Sour Cream Cheesecake

Pistachio Raspberry Entremets

Banana Praline Entremets

Chocolate Blood Orange Entremets

Strawberry Mascarpone Entremets

Passion Fruit Cherry Entremets

Carrot Cake

Red Velvet Cupcakes

Rhubarb Almond Streusel Tart

Chocolate Caramel Tart

Lemon Meringue Tart

Fruit Tart

Chocolate Truffle Cookies

Raspberry Macarons

Guava Macarons

Pistachio Macarons

Strawberry Lollipops

Mango Coconut Panna Cotta

Matcha Tiramisu

Lychee Rhubarb Verrine

Raspberry Orange Mousse

Triple Chocolate Verrine

Appetizers

Ahi Tuna Tartare*

Crushed Avocado, Radish and Ginger Dressing

Crispy Sushi*

Sea Trout, Chipotle Emulsion and Mint

Wood Grilled Baby Artichokes

California Citrus, Sicilian Olive Oil, Basil

Thai Spiced Broccoli Soup

Young Coconut and Lime

Crispy Monterey Calamari

Citrus Chili Dip

Pizzas

Tomato, Mozzarella and Basil

Avocado Carpaccio

Jalapeiio, Cilantro and Lime

Black Truffle and Fontina Cheese

Organic Broccoli and Spicy Chorizo

Salads

Organic Chopped Salad

Manchego Cheese, Salami and Mustard Vinaigrette

Broccoli & Kale

Soft Boiled Egg, Croutons and Parmesan Cobb

Cobb Salad

Mesquite Grilled Organic Chicken, Blue Cheese Vinaigrette

Warm Shrimp

Tender Greens, Avocado and Champagne Dressing

Heart of Baby Gem Salad

Carrot-Ginger Dressing, Orange and Sesame

Warm Seafood Salad

Avocado, Citrus-Shallot Dressing and Parsley

ADD:

Chicken 15, Salmon 18, or Skirt Steak 21

Sandwiches

Grilled Chicken Club

Fried Egg, Bacon, Toasted 7 Grain Bread

Grilled Portobello Sandwich

Arugula, Parmesan and Rosemary Mayonnaise

Grilled Bigeye Tuna Burger

Yuzu Pickles, Miso Mayonnaise

Grilled Wagyu Cheeseburger*

Pepperjack Cheese, Crispy Onions, Avocado Miso Russian Dressing

SERVED WITH:

French Fries or Salad

Entrees

Angel Hair with Tomato Sauce

Mozzarella and Basil

Local Striped Bass

Nut and Seed Crust, Sweet and Sour Jus

Crunchy Organic Chicken

Spinach, Basil and Buttery Hot Sauce

FROM THE WOOD-BURNING GRILL

Local Striped Bass

Ora King Salmon

Roasted Organic Chicken

Grilled Veal Chop

Grilled California Lamp Chops*

Snake River Farms Wagyu Skirt Steak*

Wagyu Beef Tenderloin

Kobe Beef, Certified F5

16oz. Bone-In Delmonico Steak

SERVED WITH:

Blistered Shishito Peppers and Citrus Chili Sauce

Lunch in 60 Minutes - 2 or 3 courses

Organic Caesar Salad

Choice of Kale or Romaine Lettuce

Kabocha Squash Crostini

House-Made Cheese, Caramelized Onions

Mushroom-Crusted Cod

Tomatoes, Habanero, Lemon Grass Foam

Grilled Skirt Steak

Roasted Brussels Sprouts, Soy Miso Mustard Sauce

Warm Chocolate Cake

Vanilla Ice Cream

Matcha Creme Brulee

SIDES

Glazed Wild Mushrooms

White Wine and Sage

Sauteed Bloomsdale Spinach

Grilled Asparagus

Olive Oil and Lemon

Citrus-Glazed Carrots

Honey and Tarragon

French Fries with Herbs

Mashed Potato

Warm Butter and Sea Salt

Caviar Creations

Softly Poached Organic Egg

Oscetra Caviar, Yogurt, Herbs

Toasted Egg Yolk and Caviar with Herbs

Egg Caviar

Softly Scrambled Organic Eggs, Vodka Whipped Cream

Appetizers

Thai Spiced Broccoli Soup

Young Coconut and Lime

Crispy Monterey Calamari

Citrus Chili Dip

Dungeness Crab Crostini

Garlic Aioli, Avocado, Dill

Grilled Octopus

Crunchy Potatoes, Lemon Caper Emulsion and Fennel

Raw

Ahi Tuna Tartare*

Crushed Avocado, Radish and Ginger Dressing

Santa Barbara Sea Urchin*

Black Bread Crostini, Salted Butter Serrano and Yuzu

Crispy Sushi*

Sea Trout, Chipotle Emulsion and Mint

Wild Yellowtail Sashimi*

Spring Pea Salad, Buttermilk Vinaigrette

Salads

Broccoli & Kale

Soft Boiled Egg, Croutons and Parmesan

Market Radish and Avocado

Hard Boiled Egg, Grainy Mustard Dressing

Warm Seafood Salad

Avocado, Citrus-Shallot Dressing and Parsley

Pizzas

Tomato, Mozzarella and Basil

Broccoli di Ceccio

Home Made Ricotta Cheese and Spicy Chorizo

Avocado Carpaccio

Jalapeiio, Cilantro and Lime

Black Truffle and Fontina Cheese

Spring Pea and Smoked Mozzarella

Pickled Chili

Pasta

Tagliatelle with Porcini Mushrooms

Garlic, Jalapeiio and Herbs

Angel Hair with Tomato Sauce

Angel Hair with Tomato Sauce Mozzarella and Basil

Fish

Seared Black Cod

Broccoli di Ceccio, Spicy Herbal Broth

Ora King Salmon

Spring Garlic-Lemon Nage, Fava Beans

Roasted Maine Lobster

Smooth and Tender Carrots, Passion Fruit, Black Olive

Local Striped Bass

Local Striped Bass

Meat

Parmesan-Crusted Organic Chicken

Artichokes, Basil and Lemon Butter

Veal Chop Milanese

Heirloom Tomato and Arugula Salad Red Wine Vinaigrette

Roasted Rack of Lamb and Crackling Ribs

Smoked Chili Glaze, Broccoli de Ceccio

Roasted Wagyu Beef Tenderloin*

Spinach, Basil, Sesame and Chili

from Our Wood-Burning Grill

Local Striped Bass

Local Striped Bass

Local Striped Bass

Local Striped Bass

Grilled California Lamb Chops*

Snake River Farms Wagyu Skirt Steak*

Wagyu Beef Tenderloin*

16oz. Bone-In Delmonico Steak

SERVED WITH:

Served with Blistered Shishito Peppers and Citrus Chili Sauce

Jean-George Tasting Menu

Five Courses and Dessert

Wine Pairing

Sides

Sauteed Bloomsdale Spinach

Glazed Wild Mushrooms

White Wine and Sage

Citrus Glazed Carrots

Honey and Tarragon

Grilled Asparagus

Olive Oil and Lemon

Roasted Heirloom Cauliflower

Grainy Mustard and Lime

French Fries with Herbs

Mashed Potatoes

Warm Butter and Sea Salt