Jean-Georges Beverly Hills logo

Jean-Georges arrives in the Golden State with a collection of his finest dishes from New York City and beyond. Breakfast is a modern twist on the traditional, featuring buttermilk pancakes, fluffy omelets, coconut and chia seed pudding, and acai bowls. Enjoy lunch and dinner in a sunlit space surrounded by a sprawling passionfruit vine-covered terrace. The seasonal menu includes caviar creations, raw dishes, soups, salads, pizzas, and pasta. Make a Reservation

BREAKFAST

7:00AM - 10:30AM

WKD BRUNCH

10:30AM – 3:00PM

LUNCH

11:45AM – 3:00PM

DINNER

5:30PM – 10:30PM

Live Piano WED-SAT

5:00PM - 8:00PM

DINING OFFERS

MENUS

Morning Shakes

Fitness & Protein

Omega Seed Butter, Raw Almond Milk Wild Blueberries, Hemp, Chia, Dates

Maca-Cacao Energy

Maca, Cacao, Cinnamon, Banana, Strawberries, Coconut

Yogurt, Berry and Pollen Defense

Yogurt, Strawberry, Raspberry, Blueberry Local Bee Pollen Honey

Organic Juices

Green Juice

Ginger, Spinach, Granny Smith, Cucumber, Lemon, Curly Kale

Ruby Red

Carrots, Beet, Lemon, Ginger, Orange

Turmeric Tonic

Lime, Lemon, Honey

Beverages

La Colombe Coffee Selection

Regular Coffee, Decaffeinated Coffee, Espresso, Cappuccino, Latte

Hot Chocolate

Tealeaves Tea Selection

Organic English Breakfast, Organic Earl Grey with Lavender, Long Life Green, Organic Chamomile, Organic Peppermint, Monsoon Chai, Vanilla Rooibos, Energy

Continental Breakfast

Assorted House-Baked Pastries

Freshly Squeezed Orange Juice, La Colombe Coffee or Tea

American Breakfast

Two Eggs Any Style

Crunchy Organic Potatoes, Freshly Squeezed Orange Juice Choice of Ham, Bacon or Sausage Choice of Toast, La Colombe Coffee or Tea

BH Breakfast

Sunny Side Up Frittata

Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar Choice of Toast, La Colombe Coffee or Tea

House-Baked Breads and Pastries

Croissant, Pain au Chocolate

Apple Danish, Hazelnut Twist

Daily Selection of House Baked Muffins

Toast

White, Wheat, Sourdough, Rye, 7 Grain, Pumpernickel, English Muffin

Daily Selection of Fresh Baked Bagels

Gluten Free and Vegan Options Available

Energizing and Fresh

Organic Market Fruit Plate

Wild Blueberry Bowl

Jungle Peanut Butter, Fresh and Dried Fruits

Vanilla Chia Bowl

Dates, Cacao, Brazil Nuts, Hemp Seed, Fruit

Seasonal Fruit

Yogurt, Bee Pollen, Salted Oats and Seeds, Honey

Avocado Toast with Sunflower Seeds

Lime and Chili Flakes Add Poached Eggs (Add Smoked Salmon)

Organic Cage Free Eggs

Eggs Any Style

Choice of Toast

Omelet

Choice of Mushrooms, Cheese, Ham or Smoked Salmon

Egg White Omelet with Fresh Herbs

Eggs Benedict

Snake River Farms Ham or Smoked Salmon

Poached Eggs with Roasted Mushrooms

Parmesan and Herbs

Egg Sandwich

Snake River Farms Ham and Pepperjack Cheese

Softly Scrambled Eggs

Fresh Corn Polenta, Sungold Tomatoes, Green Chili

Snake River Farms Skirt Steak and Eggs

Crunchy Warm Tortillas and Rancheros Sauce

Sunny Side Up Frittata

Bacon, Corn, Cherry Tomatoes, Herbs and Cheddar Cheese

Caviar with Organic Soft Scrambled Eggs

Buttered Rye Toast

Pancake, Grains and Cereals

French Toast

Maple Glazed Berries, Vanilla, Banana Whipped Cream

Organic Stone Fruit Toast

House Made Ricotta Cheese, Peach-Elderflower Glaze

Steel- Cut Irish Oatmeal

Berries and Bananas

Buttermilk Pancakes

Summer Berries, Bananas and Maple Syrup

Almond Pancakes GF

House Made Almond Butter and Whipped Bananas

Granola with Organic Bananas

Smoked Meats and Fish

Free Range Chicken Sausage

Pork and Herb Sausage

Snake River Farms Ham

Nitrate Free Smoked Bacon

Smoked Organic Turkey Bacon

Smoked Salmon

Toasted Bagel, Red Onion, Capers and Cream Cheese

Salads and Appetizers

Ahi Tuna Tartare*

Crushed Avocado, Radish and Ginger Dressing

Crispy Sushi*

Sea Trout, Chipotle Emulsion and Mint

Crispy Monterey Calamari

Citrus Chili Dip

Dungeness Crab Crostini

Garlic Aioli, Avocado, Dill

Broccoli & Kale

Soft Boiled Egg, Croutons and Parmesan

Warm Shrimp

Tender Greens, Avocado and Champagne Dressing

Pizza, Pasta and Sandwiches

Avocado Carpaccio

Jalapeño, Cilantro and Lime

Black Truffle and Fontina Cheese

Grilled Chicken Club

Fried Egg, Bacon, Bacon, Toasted 7 Grain Bread

Egg Sandwich

Snake River Farms Ham and Gruyère

Grilled Wagyu Cheeseburger*

Pepperjack Cheese, Crispy Onions, Avocado Miso Russian Dressing

Angel Hair with Tomato Sauce

Mozzarella and Basil

From The Wood-Burning Grill

Local Striped Bass

Ora King Salmon

Roasted Organic Chicken

Grilled Veal Chop

Grilled California Lamb Chops*

Snake River Farms Wagyu Skirt Steak*

Wagyu Beef Tenderloin

16oz. Bone-In Delmonico Steak

SERVED WITH:

Blistered Shishito Peppers and Citrus Chili Sauce

Sides

Glazed Wild Mushrooms

White Wine and Sage

Grilled Asparagus

Olive Oil and Lemon

French Fries with Herbs

Mashed Potatoes

Warm Butter and Sea Salt

Appetizers

Ahi Tuna Tartare

Avocado, Radish, & Ginger Dressing

Tomato Gazpacho

Summer Flavors and Olive Oil

Summer Melon Salad

Crispy Bacon, Goat Cheese, Passion Fruit Dressing

Broccoli & Kale Salad

Soft Boiled Egg, Croutons, Parmesan

Whole Artichoke

Mustard Mayonnaise, Lemon

Warm Shrimp Salad

Avocado, Champagne Dressing

Crispy Monterey Calamari

Citrus Chili Dip

Tomato, Mozzarella and Basil Pizza

Entrées

Angel Hair with Tomato Sauce

Mozzarella and Basil

Bigeye Tuna Burger

Yuzu Pickles, Miso Mayonnaise

Striped Bass

Nut and Seed Crust, Sweet and Sour Jus

Chicken Parmesan

San Marzano Tomato Sauce, Mozzarella Cheese

Steak Frites

Soy-Miso Mustard Sauce, Spinach and Sesame

Grilled Wagyu Cheeseburger

Pepperjack Cheese, Avocado, Miso Russian Dressing

Desserts

Warm Chocolate Cake

Vanilla Bean Ice Cream

Ice Cream and Sobet

Vanilla, Chocolate or Pistachio, Strawberry, Coconut, Mandarin

Caviar Creations

Toasted Egg Yolk and Caviar with Herbs

Warm Organic Egg Mimosa

Golden Oscetra Caviar and Chives

Egg Caviar

Softly Scrambled Organic Eggs, Vodka Whipped Cream

Appetizers

Tomato Gazpacho

Summer Flavors and Olive Oil

Crispy Monterey Calamari

Citrus Chili Dip

Dungeness Crab Crostini

Garlic Aioli, Avocado, Dill

Grilled Octopus

Smoked Paprika Crème Fraîche, Guajillo Vinaigrette

Raw

Ahi Tuna Tartare*

Crushed Avocado, Radish and Ginger Dressing

Santa Barbara Sea Urchin*

Black Bread Crostini, Salted Butter Serrano and Yuzu

Crispy Sushi*

Sea Trout, Chipotle Emulsion and Mint

Wild Yellowtail Sashimi*

Crunchy Lettuce, Crushed Cherry Tomatoes, Coriander Mignonette

Salads

Heirloom Tomatoes and Strawberries

Hibiscus-Elderflower Dressing and Fresh Wasabi

Broccoli & Kale

Soft Boiled Egg, Croutons and Parmesan

Warm Seafood Salad

Avocado, Citrus-Shallot Dressing and Parsley

Pizzas

Squash Blossom & Sungold Tomato

Home Made Ricotta and Mozzarella Cheese

Tomato, Mozzarella and Basil

Organic Broccoli di Ceccio

Home Made Ricotta Cheese and Spicy Chorizo

Avocado Carpaccio

Jalapeño, Cilantro and Lime

Black Truffle and Fontina Cheese

Pasta

Charred Corn Ravioli

Cherry Tomato Salad and Basil Fondue

Angel Hair with Tomato Sauce

Mozzarella and Basil

Fish

Seared Black Cod

Broccoli di Ceccio, Spicy Herbal Broth

Sesame Crusted Faroe Island Salmon

Cherry Tomatoes, Miso-Yuzu Broth and Crunchy Rice

Roasted Maine Lobster

Romesco Sauce, Market Corn and Lime

Local Striped Bass

Nut and Seed Crust, Sweet and Sour Jus

Meat

Grilled Organic Chicken

Sweet and Spicy Glazed Peppers, Crunchy Potatoes, Herbs

Veal Chop Milanese

Heirloom Tomato and Arugula Salad, Red Wine Vinaigrette

Chicken Parmesan

San Marzano TOmato Sauce, Mozzarella Cheese

Fragrant Spiced Lamb Chops

Cucumber Yogurt, Fresh Crunchy Summer Garnishes

Wagyu Beef Tenderloin

11 Flavor Condiment, Wild Sprouts, Crunchy Salad

From Our Wood-Burning Grill

Faroe Island Salmon Fillet

Maine Lobster

Organic Jidori Chicken

Superior Farms California Lamb Chops*

16oz. Strauss Farms Veal Chop*

8oz. Snake River Farms Wagyu Skirt Steak*

16oz. Bone-In, Creekstone Farms NY Strip *

16oz. Snake River Farms Wagyu Ribeye*

32oz. Creekstone Farms Tomahawk Ribeye *

SERVED WITH:

Served with Blistered Shishito Peppers and Citrus Chili Sauce

Sides

Sautéed Bloomsdale Spinach

Sesame Seeds

Glazed Wild Mushrooms

White Wine and Sage

Grilled Market Corn

Jalapeño Manchego Cheese and Lime

Roasted Heirloom Cauliflower

Grainy Mustard and Lime

French Fries with Herbs

Mashed Potatoes

Warm Butter and Sea Salt

Dessert

Chocolate Souffle

Creme Anglaise

Peach Crostata

Blackberry Creme Fraiche Ice Cream

Warm Chocolate Cake

Vanilla Bean Ice Cream

Blackberry Creme Fraiche Ice Cream

Apricot Sorbet

Warm Raspberry Financier

Lemon Curd, Raspberry Sorbet

Salted Caramel Sundae

Peanuts, Popcorn, Hot Fudge

Assortment of Cheese

Chef's Selection, Dried Fruits, Grilled Ciabatta

Ice Cream and Sorbet

Vanilla, Chocolate or Pistachio Strawberry, Coconut, Mandarin

Tasting Menu

Amuse Bouche

Summer Melon Gazpacho

Golden Ossetra Caviar

Chives Panna Cotta and Tomato Coulis

Ahi Tuna Tartare Lettuce Cups

Avocado, Cracking Rice

Charred Corn Ravioli

Market Cherry Tomatoes and Basil Fondue

Roasted Striped Bass

Summer Squash and Apricot-Lime Emulsion

Grilled Beef Tenderloin

Heirloom Tomato, Herb Salad and Fresh Wasabi

Peach Crumble

Blackberry Ice Cream

Wine Pairing

Billecart-Salmon "Jean-Georges" Brut Rosé

Champagne

2015 Dr. Loosen "Ürziger Würzgarten"

Riesling

2017 Flowers Winery

Rosé

2011 Harmand-Geoffroy "En Jouise" Gevrey-Chambertin

Pinot Noir

2014 Ashes & Diamonds "Grand Vin No.1"

Cabernet Sauvignon & Merlot Blend

2016 Elio Perrone "Bigaro"

Moscato & Brachetto Blend