Jean-Georges arrives in the Golden State with a collection of his finest dishes from New York City and beyond.
Breakfast is a modern twist on the traditional, featuring buttermilk pancakes, fluffy omelets, coconut and chia seed pudding, and acai bowls. Enjoy lunch and dinner in a sunlit space surrounded by a sprawling passionfruit vine-covered terrace. The seasonal menu includes caviar creations, raw dishes, soups, salads, pizzas, and pasta.
A collection of three distinct restaurants with a common thread of excellence.