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Lychee Raspberry Bellini
Sparkling Wine, Lychee, Raspberry
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Hangar One Citron, Lemon, Thyme, Fever Tree Soda
Cucumber Martini
Hendrick's Gin, Cucumber, Mint, Lemon
Kumquat Mojito
Matusalem Platino Rum, Kumquat, Mint, Fever Tree Soda
Ginger Margarita
Sauza T res Generaciones Anejo, Ginger, Lime, Cointreau
Vintage Sidecar
Frapin Vintage 1988 Cognac, Lemon, Grand Marnier Cuvee de Centenaire
Golden Billionaire
Templeton Rye 4 Year, Lemon, House made Absinthe Bitters, Luxardo Cherry
Scrimshaw, Pilsner - California
Saison Dupont, Farmhouse Ale - Belgium
Smart Beer, Organic Golden Ale - New York
Dogfish Head "60 Minute" IPA- Delaware
Samuel Smith, Nut Brown Ale - United Kingdom
Duchess de Bourgogne, Red Ale - Belgium
Hitachino, Espresso Stout- Japan
Oud Beersel, Kriek Lambie (Cherry Sour Beer) - Belgium
Allimant-Laugner, Rose, Cremant d'Alsace • N.V.
Roederer Estate, Anderson Valley, California• N.V.
Billecart-Salmon "Jean-Georges" Brut, Champagne• N.V.
Philipponnat "Royale Reserve Brut" Champagne• N.V
Billecart-Salmon "Jean-Georges", Brut Rose, Champagne• N.V.
Nicolas Feuillatte "Palmes d'Or" Brut, Champagne • 2006
Louis Roederer "Cristal" Brut, Champagne • 2009
Riesling
Zillilken "Saarberger" Kabinett, Mosel, Germany • 2011
Pinot Grigio
Scarpetta, IGT Della Venezia, Italy • 2016
Gruner Veltliner
F.X. Pichler "Frauenweingarten" Federspiel, Austria • 2015
Sauvignon Blanc
Illumination by Quintessa, Napa Valley • 2016
Chardonnay
Jean-Philippe Fichet, Chassagne-Montrachet, Burgundy • 2015
Chardonnay
Staglin "Salus" Napa Valley, California• 2014
Domaine Ott "Rosé by Ott" Cote de Provence, France, 2016
Pinot Noir
Hanzell "Sebella" Sonoma Coast, California• 2015
Pinot Noir
Genot-Boulanger "Vielles Vignes" Pommard, Burgundy• 2014
Nebbiolo
Brovia, Barolo, Italy • 2013
Tempranillo
Lopez de Heredia "Vina Cubillo" Rioja Crianza, Spain• 2008
Grenache/Syrah
Coudoulet de Beaucastel, Cotes du Rhone, France • 2015
Merlot
Robert Sinskey, Los Carneros, California • 2012
Cabernet Sauvignon
Heitz Cellar, Napa Valley, California • 2013
Cabernet Blend
“Reserve de la Comtesse” Pauillac, Bordeaux • 2007
Green Juice
Ginger, Spinach, Granny Smith, Cucumber, Lemon, Curly Kale
Ruby Red
Carrots, Beet, Lemon Ginger, Orange
Tumeric Tonic
Lime Juice, Lemon Juice, Honey
Crispy Monterey Calamari
with Citrus Chili Dip
Ahi Tuna Tartare*
Crushed Avocado, Radish and Ginger Dressing
Crispy Sushi*
Sea Trout, Chipotle Emulsion and Mint
Dungeness Crab Crostini
Garlic Aioli, Avocado, Dill
Black Truffle Pizza
Fontina Cheese
Tomato, Mozzarella and Basil Pizza
Broccoli & Kale Salad
Soft Boiled Egg, Croutons and Parmesan
Avocado Carpaccio Pizza
Jalapeño, Cilantro and Lime
Organic Broccoli and Spicy Chorizo Pizza
Grilled Wagyu Cheeseburger*
Pepperjack Cheese, Crispy Onions, Avocado, Miso Russian Dressing
Matcha Crème Brûlée
Rhubarb Trifle
Lychee Gelée, Ladyfingers
Salted Caramel Sundae
Peanuts, Popcorn, Hot Fudge
Caviar Pairing
Champagne Louis Roederer "Cristal" $50
Rosé Aperol Spritz
French Rosé, Aperol, Grapefruit $12
Cucumber Lemonade
Hangar One Vodka, Cucumber, Lemon, Mint $12
Passionfruit Mojito
Matusalem Rum, Passionfruit, Mint $12
Spicy Paloma
Ocho "Plata" Tequila, Grapefruit, Lime, Jalapeño $12
Whiskey Sour
Hibiki "Harmoney" Japanese Whisky, Lemon, Cherry $18
Sipping Bottle 187ml
Moet & Chandon "Brut Imperial" $23
Pinot Grigio
Scarpetta $10
Rosé
"The Palm" by Whispering Angel $11
Pinot Noir
Hanzell "Sebella"- Sonoma Coast, California $12
Caviar Creations
Toasted Egg Yolk and Caviar with Herbs
$30
Warm Organic Egg Mimosa
Golden Ossetra Caviar and Chives $30
Egg Caviar
Softly Scrambled Organic Eggs, Vodka Whipped Cream $30
Avocado Carpaccio
Jalapeño, Cilantro and Lime $12
Squash Blossom & Sungold Tomato
Homemade Ricotta & Mozzarella Cheese $12
Pepperoni & Jalapeño
Mozzarella, Fontina and Parmesan Cheese $12
Black Truffle and Fontina Cheese
$15
Crispy Sushi
Sea Trout Chipotle Emulsion and Herbs $18
Santa Barbara Sea Urchin
Black Bread Crostini, Salted Butter, Serrano and Yuzu $21
Gulf Shrimp Cocktail
Organic Peach and Horseradish Dip $18
Crunchy Monterey Calamari
Citrus Sriracha Dip and Basil $15
Grilled Wagyu Sliders
Truffle Mayo, Brie Cheese, Yuzu Pickles $19
