Renowned Chef Jean-Georges Vongerichten arrives in Southern California with a collection of his contemporary California culinary delights, combining new taste sensations as well as much-loved selections from his famed New York City restaurants and beyond. Come and experience Jean-Georges with these delectable offers.
Celebrate Mother’s Day with brunch at Jean- Georges Beverly Hills on Sunday, May 12 from 11:00am to 3:00pm because mother’s deserve best! Executive Chef Steve Benjamin and team have crafted a special Mother’s Day menu including Parmesan Cheese Crusted Organic Chicken, Dungeness Crab Crostini, Sunny Side up Frittata and more along with desserts galore and select wines and brunch cocktails.
$155 per guest |$65 for children
Join us for a spectacular weekend brunch at Jean-Georges Beverly Hills. This lavish brunch is curated by world-renowned chef Jean-Georges Vongerichten and is available on Saturday’s and Sunday’s from 10:30 a.m. to 3 p.m. Start with your choice of an Organic Market Fruit Plate, Vanilla Chia Bowl or Smoked Salmon. Next, indulge in a breakfast favorite with the choice of Eggs Benedict, Organic Soft Scrambled Eggs and Toast, Sunny Side Up Frittata or Snake River Farms Skirt Steak and Eggs. Don’t forget to enjoy a mimosa to top it all off.
Introducing Taste of Spring, our new tasting menu celebrating the season from start to finish at Jean Georges Beverly Hills.
$145 per guest
$98 additional per guest for wine pairing
Join us for our new Lunch Spring Selection curated for those on-the-go. Choose between our Broccoli and Kale Salad or Roasted Salmon followed by our signature Warm Chocolate Cake or Rhubarb and Lychee Trifle. $38 per person for an appetizer, entrée, and dessert.
Join us at Jean-Georges Beverly Hills Bar & Lounge for early evening sips & bites. Daily from 4pm to 7pm. Reservations are not necessary.
Sips starting at $10
Bites starting at $12
Join us at Jean-Georges Beverly Hills for a special Wallis Pre-Theater menu. Available every day from 5:30PM – 6:30PM.
