Eat + Explore

Renowned Chef Jean-Georges Vongerichten arrives in Southern California with a collection of his contemporary California culinary delights, combining new taste sensations as well as much-loved selections from his famed New York City restaurants and beyond. Come and experience Jean-Georges with these delectable offers.

The Perfect Pairing with Casamigos

Join Executive Chef Steve Benjamin, Beverage Manager Matthew Zacharias, and Casamigos Mixologist, Kristin Clark, as we taste through the portfolio of some the best tequila and mezcal ever made. Chef Benjamin will pair a series of delicious bites with each taste to give you the perfect pairing. Prepare your palate for a delectable dining experience at Jean-Georges Beverly Hills with this pre-dinner experience.

Thursday, February 27
6:00 p.m. – 7:30 p.m.

$120 per guest

For reservations, please call +1 310 860 6700.

Afternoon Tea

Join Executive Chef Steve Benjamin, Pastry Chef Deden Putra, and Beverage Manager Matthew Zacharias select afternoons in March, April and May to enjoy seasonal treats, specialty TEALEAVES tea selections, and Dom Perignon* by the glass.

Spring Tea*
March 19 – March 21
1:00 p.m. – 5:00 p.m.
$76 per adult and $52 per child

Easter Tea
April 10 – April 12
1:00 p.m. – 5:00 p.m.
$76 per adult and $62 per child

Mother’s Day Tea
May 8 – May 10
1:00 p.m. – 5:00 p.m.
$76 per adult and $52 per child

 

For reservations, please call +1 310 860 6700.

Taste of Winter

Introducing Taste of Winter, our new six-course tasting menu celebrating the season from start to finish featuring Toasted Egg Yolk and Caviar, Baja Striped Bass Ceviche, Peppercorn Crusted Wagyu Beef Tenderloin and more.

$145 per guest | $98 additional per guest for wine pairing

 

Weekend Brunch

Join us for a spectacular weekend brunch at Jean-Georges Beverly Hills. This lavish brunch is curated by world-renowned chef Jean-Georges Vongerichten and is available on Saturdays and Sundays from 10:30 a.m. – 2:30 p.m.

Start with two complimentary scones for the table, followed by your choice of an Organic Market Fruit Plate, Vanilla Chia Bowl or Smoked Salmon. Next, indulge in a breakfast favorite with the choice of Eggs Benedict, Organic Soft Scrambled Eggs and Toast, Sunny Side Up Frittata or Snake River Farms Skirt Steak and Eggs.  Don’t forget to enjoy a mimosa to top it all off.

Social Hour

Join us at Jean-Georges Beverly Hills Bar & Lounge for early evening sips & bites. Daily from 4:00 p.m. – 7:00 p.m. Reservations are not necessary.

Sips starting at $10

Bites starting at $12

The Wallis Pre-Theatre Menu

Join us for a specially curated pre-theatre menu at Jean-Georges Beverly Hills before you enjoy a night of the arts! Select an appetizer, entrée and dessert for $80.

Available daily from 5:30 p.m. – 6:30 p.m.